Description
Delicious and creamy Oreo Fudge made with sweetened condensed milk, white chocolate chips, and chopped Oreos. This no-bake fudge is easy to prepare and perfect for an indulgent treat or party dessert.
Ingredients
Scale
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 2 ¾ cups (468 g) white chocolate chips
- ⅛ tsp salt
- ½ tsp vanilla extract
Mix-ins and Topping
- 10 Oreos, chopped
- Additional broken Oreos for topping (about 3 Oreos)
Instructions
- Prepare the Pan: Line an 8 or 9-inch square baking dish with aluminum foil, making sure the foil extends up the sides for easy removal. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips together with a spatula until well combined.
- Microwave and Melt: Microwave the mixture on full power for 1 minute. Remove and stir thoroughly until the white chocolate chips have melted and the mixture is smooth. Avoid microwaving longer to prevent scorching and crumbly texture.
- Add Flavorings and Oreos: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed throughout the fudge base.
- Spread and Top: Transfer the fudge mixture into the prepared baking dish. Spread it evenly. Press additional broken Oreos on top to decorate as desired.
- Set the Fudge: Allow the fudge to set at room temperature on the counter for at least 4 hours, preferably overnight, until firm. Optionally, cover it loosely with foil during setting.
- Cut and Store: Once set, remove the fudge from the pan using the foil edges and cut into approximately 25 squares. Store in an airtight container at room temperature for up to 1-2 weeks.
Notes
- Measure white chocolate chips accurately for best texture.
- Do not overheat the fudge mixture in the microwave to avoid grainy fudge.
- Use full-fat sweetened condensed milk for a creamier fudge.
- Allow fudge to fully set before cutting for clean squares.
- Store fudge in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
