Description
This Pumpkin Spice Latte recipe is a cozy, homemade take on the classic fall favorite. Combining warm milk, unsweetened pumpkin puree, and pumpkin pie spice with brewed coffee and vanilla creamer creates a rich, flavorful latte perfect for chilly mornings or an afternoon treat. Topped with whipped cream and a sprinkle of spice, this comforting drink is easy to prepare in just minutes.
Ingredients
Scale
Milk Mixture
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
Coffee Mixture
- 1 cup brewed coffee
- ¼ cup vanilla creamer
Toppings
- Whipped cream for the top
- Pumpkin pie spice for the top
Instructions
- Prepare the Milk Mixture: In a glass mixing cup, combine the whole milk, unsweetened pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Use a whisk to blend the ingredients thoroughly until smooth and well combined.
- Heat the Milk Mixture: Place the mixed milk ingredients in the microwave and heat for 1 minute until warm but not boiling. Remove from the microwave and pour the warm mixture into your serving glass.
- Brew the Coffee: Brew 1 cup of your favorite coffee. Pour the brewed coffee into the glass with the warmed milk mixture, stirring gently to combine the flavors.
- Add Creamer and Toppings: Stir in ¼ cup of vanilla creamer to add richness and sweetness. Top the latte with a generous dollop of whipped cream, then sprinkle a pinch of pumpkin pie spice over the whipped cream for garnish and extra flavor.
Notes
- Make-Ahead and Store: Mix the milk, pumpkin, spices, and sugar in advance and store the mixture in the fridge for up to 2 days.
- Reheat Gently: Warm the stored pumpkin milk mix gently in the microwave or on the stove; avoid boiling to preserve flavor and texture.
- Freeze for Future Use: Freeze the pumpkin milk mixture in ice cube trays for convenient coffee additions later.
- For Iced Latte: Chill your brewed coffee overnight to make a refreshing iced pumpkin spice latte.
- Mixing Tip: Use a mason jar or small whisk to mix if you don’t have a frother.
- Stir Before Drinking: Ingredients can settle, so stir gently before each sip.
- Storage of Pumpkin Puree: Freeze leftover pumpkin puree in 1 tablespoon portions for easy use in other recipes.
- Flavor Tip: Use dark roast coffee for a bolder flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
