Sometimes, you just need a bite of something truly indulgent, and that’s exactly what this Raspberry Dark Chocolate Truffles Recipe delivers. Creamy white chocolate ganache infused with raspberry and encased in a rich dark chocolate shell—pure bliss in every bite.

A tray lined with crinkled parchment paper holds 21 round chocolate truffles arranged closely together. Each truffle has a smooth, shiny dark chocolate coating with a thick, even layer. The truffles are topped with three different types of crunchy sprinkles: small crushed pistachio pieces in green and yellow, small dark brown cacao nibs, and bright red dried berry crumbs. The toppings are scattered mainly on the top center of each truffle, adding texture and color contrast. The tray’s edge and handles show a rustic metal look, and the background visible beyond the tray is a wood texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe
Top Tip
How to Serve Raspberry Dark Chocolate Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Raspberry Dark Chocolate Truffles Recipe

Why You'll Love This Recipe

I adore making these raspberry dark chocolate truffles whenever I want to impress, yet not spend all day in the kitchen. They’re so elegant but surprisingly easy to prepare. Plus, they store well, making them perfect for gifting or savoring slowly.

Deliciously Balanced: The tartness of freeze-dried raspberries perfectly complements the creaminess of white chocolate.
Simple Proven Techniques: No fancy tools needed—just a few basic kitchen staples.
Customizable Decoration: Top with cacao nibs, pistachios, or more raspberries for your personal touch.
Perfect Portions: Yields about 35 bite-sized truffles for sharing (or not!).

Ingredients & Why They Work

When shopping for this truffle recipe, a couple of ingredients stand out—white chocolate quality is key here, and freeze-dried raspberries bring vibrant flavor without adding moisture. Also, choosing dark chocolate with around 60-70% cocoa solids gives that rich coating the perfect snap.

Flat lay of finely chopped white chocolate pieces arranged in a small neat pile, a small white ceramic bowl filled with smooth double cream, a small white ceramic bowl containing vibrant pink freeze dried raspberry powder, a couple of whole brown-shelled eggs clean and uncracked placed aside, a small white ceramic bowl holding finely chopped dark chocolate chunks, another small white ceramic bowl with glossy cacao nibs, a tiny pile of roughly chopped fresh green pistachios, and a small white ceramic bowl with a few whole freeze dried raspberries scattered inside, all elements spaced with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: I recommend a good quality bar for a smooth, creamy ganache texture rather than chips.
Double cream: Creates that luscious ganache base—it’s all about creaminess here.
Freeze dried raspberries: These add bright raspberry flavor and powder easily for a seed-free ganache.
Vanilla extract: Just a touch to deepen the flavor complexity.
Salt: Balances and enhances the sweet and tart notes.
Dark chocolate (60-70% cocoa solids): For coating, this gives a rich bitterness that contrasts perfectly with the sweet raspberry-white chocolate center.
Cacao nibs, chopped pistachios, freeze dried raspberries: Optional decorations but highly recommended for added texture and visual appeal.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Raspberry Dark Chocolate Truffles Recipe is how much room there is to make it truly your own. Whether you tweak the coating, experiment with decorations, or swap ingredients to suit your taste, these truffles are versatile and adaptable.

Variation: I love adding a hint of chili powder or cinnamon to the dark chocolate coating for a subtle spicy kick that complements the tart raspberry and creamy white chocolate beautifully.
Seasonal Twist: During winter, sprinkle some crushed peppermint candy on top instead of pistachios for a festive touch that pairs perfectly with the richness of the dark chocolate.
Dietary option: For a dairy-free version, try using coconut cream instead of double cream and a dairy-free white chocolate alternative. The texture might be slightly different but the flavors still shine through.
Presentation: Instead of rolling into classic balls, try shaping the ganache into small hearts or squares for an extra special presentation, especially for Valentine’s Day or anniversaries.

Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe

The image shows a white marbled surface holding a dark metal round dish filled with several chocolate-covered round truffles. Each truffle is coated in smooth dark chocolate topped with small rough bits of colorful nuts and crushed red fruit pieces. One truffle is placed on top and is bitten to reveal a thick, creamy, bright pink inside layer beneath the dark outer shell. The truffles create a roughly stacked pile with red and yellow small topping pieces scattered around them and on the white marble surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create Perfect Raspberry Powder

Start by adding your freeze dried raspberries to a blender or food processor and blend until you have a fine powder. Be sure to sift it through a fine sieve to remove those tiny, stubborn seeds—this step is key for a silky smooth ganache without any gritty bits. Use the powder quickly, as it tends to absorb moisture and clump if left out too long.

Step 2: Melt the White Chocolate with Care

Chop 340 g of high-quality white chocolate into small pieces for even melting. Place it in a heatproof bowl and gently melt over simmering water or microwave in 30-second bursts, stirring in between. Keep the heat low to avoid seizing the chocolate—it should be silky and smooth.

Step 3: Warm the Cream and Make the Ganache

Heat 190 ml of double cream in a small saucepan over gentle heat just until it’s nearly boiling—watch it closely so it doesn’t scorch. Pour the hot cream over the melted white chocolate and stir until completely smooth. Now add the vanilla extract, raspberry powder, and a pinch of salt, stirring gently until the mixture turns a vivid pink and velvety smooth. Let it cool, then chill in the fridge for at least 1 hour or overnight. This chilling is essential to achieve that perfect firm yet creamy texture for rolling.

Step 4: Roll Your Truffles with Love

Remove the ganache from the fridge about 30 minutes before rolling so it’s slightly softened but still firm. Scoop a tablespoon-sized amount and roll gently between your palms to form neat balls. Keep your hands clean by wiping them every few truffles to avoid stickiness. Place the formed truffles on a lined baking sheet and refrigerate again to firm them up for easier coating.

Step 5: Melt the Dark Chocolate for Coating

Chop 200 g of dark chocolate (60-70% cocoa solids) finely and melt it in a heatproof bowl over simmering water, making sure the water doesn’t touch the bowl. Stir occasionally to keep the chocolate smooth and glossy. Remove from heat but keep the chocolate warm and fluid for dipping—too hot, and it will melt your truffles; too cool, and it will thicken and be hard to coat.

Step 6: Dip and Decorate Your Truffles

Using a fork, carefully dip each ganache ball into the melted dark chocolate until fully coated. Let any excess chocolate drip off before placing the truffle on parchment paper. While the chocolate is still soft, sprinkle your choice of decoration—cacao nibs, chopped pistachios, or freeze dried raspberries. This not only adds flavor and texture but looks stunning. Chill the truffles until the coating is firm and set.

Top Tip

Mastering the delicate balance between the luscious raspberry ganache and the rich dark chocolate coating is key to making truly irresistible Raspberry Dark Chocolate Truffles. These tips will help you perfect the texture and flavor every time.

Perfect Ganache Texture: Make sure your ganache is thoroughly chilled before rolling. If it’s too soft, the truffles will be sticky and difficult to shape.
Keep Your Hands Clean: Rolling truffles can get sticky fast! Wiping your hands regularly prevents the mixture from melting and sticking, making the process smoother.
Chocolate Coating Temperature: Dip your truffles in dark chocolate that’s warm but not hot. If it’s too warm, it will melt your ganache and ruin the shape.
Seed-Free Raspberry Powder: Sieving out raspberry seeds is a must to ensure your ganache is silky smooth and free from crunchy surprises.

How to Serve Raspberry Dark Chocolate Truffles Recipe

A clear glass bowl sits on a white marbled surface, holding a smooth, thick dark brown chocolate mixture that covers most of the bottom and sides. On top of this chocolate layer is a heap of bright red powder, coarse in texture, placed towards the center-left. A red silicone spatula rests inside the bowl, partially buried in the chocolate mixture on the right side, its handle extending outwards. The inside rim of the bowl has streaks of the dark brown chocolate mix, showing some mixing activity. photo taken with an iphone --ar 2:3 --v 7

Garnishes

These truffles are charming on their own, but a thoughtful garnish elevates their presentation and flavor. Try sprinkling cacao nibs for a slightly bitter crunch, chopped pistachios for a nutty contrast, or a dusting of additional freeze dried raspberries for that extra burst of tartness and color.

Side Dishes

Pair the Raspberry Dark Chocolate Truffles with a lightly brewed black tea or a glass of chilled champagne for a stylish finish to any gathering. For a decadent dessert spread, serve alongside fresh berries or a dollop of whipped cream to balance the rich flavors.

Make Ahead and Storage

Storing Leftovers

Store your truffles in an airtight container in the refrigerator where they’ll stay fresh and delicious for up to one week. Keep them separated by parchment paper to prevent sticking.

Freezing

For longer storage, the truffles freeze wonderfully. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to an airtight freezer-safe container. They’ll keep for up to three months. Thaw in the refrigerator before serving to retain their perfect texture.

Reheating

These truffles don’t require reheating; simply bring them to room temperature for about 15–20 minutes before serving. Avoid warming them too much as it can soften the coating and alter the texture.

Frequently Asked Questions:

Can I use fresh raspberries instead of freeze dried for the powder?

Fresh raspberries contain moisture which will upset the ganache texture. Freeze dried raspberries are ideal because they're dry and create a concentrated, seed-free powder for that vivid raspberry flavor without adding liquid.

What’s the best way to melt chocolate without seizing?

Use a gentle heat over simmering water and stir continuously. Avoid letting any water touch the chocolate bowl, as moisture causes chocolate to seize. Microwaving in short 30-second bursts while stirring helps prevent overheating.

Can I make the truffles vegan?

This recipe uses white chocolate and cream which typically contain dairy. To make vegan truffles, substitute with dairy-free white chocolate alternatives and use coconut cream or another rich plant-based cream.

How do I get a smooth, glossy finish on the truffles?

Maintaining the right temperature of your dark chocolate while coating is crucial. It should be warm enough to flow smoothly but not so hot as to melt the truffle centers. Tempering the chocolate can also enhance gloss and snap.

Final Thoughts

Making Raspberry Dark Chocolate Truffles is a delightful journey that rewards you with elegant treats bursting with vibrant raspberry flavor and deep chocolate richness. Whether gifting them or savoring yourself, these truffles bring a touch of gourmet magic to any moment. Take your time with the process, follow these tips, and enjoy every luscious bite!