If you’re on the hunt for the perfect festive treat, this Red Velvet Cheesecake Bites Recipe is about to become your new best friend. Imagine creamy cheesecake wrapped in vibrant red velvet flavor, all dipped in silky white almond bark—bites of joy in every single piece!

A white plate holds a stack of seven smooth, round white balls, each decorated with bright red lines drizzled over the top and sides. The balls are shiny and smooth, giving a polished look. In the background, there are two white mugs with black coffee inside, along with a white tray holding more of the same round balls with red drizzle. The entire scene is set on a wood texture surface with a soft, out-of-focus light background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe
Top Tip
How to Serve Red Velvet Cheesecake Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Red Velvet Cheesecake Bites Recipe

Why You'll Love This Recipe

I absolutely adore these cheesecake bites because they blend the best of two worlds—rich red velvet cake and creamy cheesecake—without the fuss of baking. They’re elegant, easy to make, and perfect whether you’re throwing a party or just craving something sweet.

No baking required: Easy to whip up even if you’re short on time or oven space.
Party-ready bites: Perfect size for serving at gatherings or sharing with friends.
Eye-catching presentation: White almond bark with a vibrant red drizzle makes these look as good as they taste.
Versatile dessert: Great for holidays, special occasions, or anytime indulgence strikes.

Ingredients & Why They Work

All you need for these delightful bites are a few simple ingredients that come together beautifully. When shopping, look for a good quality red velvet cake mix and make sure your cream cheese is nice and soft for that smooth cheesecake texture.

Flat lay of a small mound of fine red velvet cake mix powder on a simple white ceramic plate, a block of creamy white cream cheese resting on a white ceramic dish, a handful of smooth white almond bark pieces arranged neatly on a white ceramic bowl, a small white ceramic bowl filled with vibrant red candy melts, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Red velvet cake mix: The star of these bites, giving them that beloved red velvet flavor and vibrant color.
Cream cheese: Softened to room temperature, it creates the creamy cheesecake base that pairs perfectly with red velvet.
White almond bark: Melts smoothly for a gorgeous, glossy coating that hardens nicely.
Red candy melts: Optional, but I love using them for a pretty stripe garnish to add a festive touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Red Velvet Cheesecake Bites Recipe is how easily you can tailor it to match your taste or occasion. Whether you want to add a personal twist, accommodate dietary needs, or take it up a notch for the holidays, these little bites are super versatile!

Gluten-Free Version: Swap the red velvet cake mix for a gluten-free red velvet cake mix. I’ve tried this and it worked beautifully without losing that classic flavor or texture, making these bites safe for guests with gluten sensitivities.
Festive Flavors: Add a pinch of cinnamon or a small dash of espresso powder to the cheesecake mixture before chilling for a warm, spiced twist. I once made these for a Christmas party, and the subtle seasonal notes made them an instant hit!
Nutty Crunch Addition: Roll the dipped bites in crushed pistachios or pecans instead of just drizzling candy melts. The nuts add a delightful crunch and a fresh flavor contrast that’s really satisfying.
Vegan Adaptation: Use vegan cream cheese and vegan red velvet cake mix (or mix your own from scratch) along with dairy-free white chocolate coating. It’s a little more prep work, but totally doable and delicious!
Chocolate Lovers’ Delight: Instead of white almond bark, try dipping the bites in melted dark or milk chocolate for a richer experience. I’ve done this too, and it’s a bit more decadent and perfect for chocoholics.

Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe

The image shows two red velvet cake balls placed side by side on a small white plate, which sits on a larger white plate. Each cake ball has two main layers: the inside is a rich, dark red cake with a soft and crumbly texture, while the outside is covered in a smooth, creamy white coating with small red sprinkles on top. In the blurred background, there are more cake balls drizzled with red sauce and a white mug with a black grid pattern on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat Treat the Cake Mix

Start by pouring your dry red velvet cake mix into a medium heat-safe bowl. Microwave it in two 30-second bursts, stirring well in between. This heat treatment is super important—it kills any bacteria since we’re using the mix without baking. After this, make sure the mix cools completely before moving on. This prevents the cream cheese from melting when combined later.

Step 2: Beat the Cream Cheese Until Smooth

Using a handheld mixer set at medium-high, beat your softened cream cheese in a medium bowl for 1 ½ to 2 minutes. You want it completely smooth with no lumps for that creamy cheesecake texture. If your cream cheese isn’t at room temperature, this step can get tricky, so make sure to plan ahead!

Step 3: Combine the Cake Mix and Cream Cheese

Sprinkle the cooled dry red velvet cake mix over the smooth cream cheese. Mix gently but thoroughly until everything is just incorporated and you have a cohesive, dough-like cheesecake batter. Overmixing can toughen the texture, so stop as soon as it’s all blended.

Step 4: Chill the Batter

Cover the cheesecake dough well—tight seals work best—and pop it in the fridge for 2 hours. This chilling time firms up the dough, making it easier to scoop and shape into perfect bites later on.

Step 5: Scoop and Shape Your Bites

Line a baking sheet with parchment paper to catch any drips later. Use a 1 tablespoon cookie scoop to portion out the cheesecake dough, then roll each scoop gently between your palms into smooth balls. Set them evenly spaced on your prepared baking sheet. This keeps everything neat and ready for the next steps!

Step 6: Melt and Dip in White Almond Bark

Place the white almond bark in a medium microwave-safe bowl. Heat in 30-second intervals, stirring in between until perfectly smooth and melted. Then, roll each chilled cheesecake bite in the almond bark coating. Use a fork to lift it out and gently tap off any excess coating to avoid thick, uneven layers. If you see any bare spots, use a spoon to drizzle a little extra almond bark on. Using a toothpick, place the coated bites back onto the parchment-lined sheet to set.

Step 7: Decorate with Red Candy Melts

In a small microwave-safe bowl, melt the red candy melts also in 30-second intervals, stirring until smooth. Using a spoon, fork, or a squeeze bottle, drizzle thin red stripes over each coated cheesecake bite for that festive, eye-catching look. Let everything sit until the coating hardens completely before serving or storing.

Top Tip

These little Red Velvet Cheesecake Bites are as delightful as they are delicate, so a few insider tips go a long way to ensure they turn out perfectly every time!

Heat Treat the Cake Mix: From my experience, never skip this step. It ensures safety since the cake mix doesn’t get baked later, and it also helps the texture of the bites stay smooth and creamy.
Room Temperature Cream Cheese: I learned that beating cream cheese when it’s too cold creates lumps. Softening it properly makes blending with the cake mix effortless and gives a better bite consistency.
Temperature Matching for Coating: Letting both the cheesecake bites and melted white almond bark come to room temperature before dipping really prevents cracking in the coating—a subtle step that makes a big difference.
Work Quickly But Gently: When coating and decorating, I found that handling bites carefully with toothpicks and tapping off excess coating helped keep the finish smooth and elegant without breaks.

How to Serve Red Velvet Cheesecake Bites Recipe

A clear glass bowl filled with thick, smooth white icing sits on a white marbled surface. In the center of the bowl sits a round red dough ball partially dipped into the icing. Nearby, two metal baking trays lined with parchment paper rest on the surface: one tray shows multiple red dough balls spaced evenly, while the other tray has a single white icing-covered dough ball resting on its paper. A white cloth with black stripes and a silver fork are placed on the lower left side of the surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

These bites are already stunning, but you can add a little extra flair! Try dusting them lightly with edible glitter for parties or finely crushed freeze-dried raspberries for a tangy pop. Adding a sprinkle of mini white chocolate chips around your serving platter also amps up the visual appeal without overwhelming the flavors.

Side Dishes

Serve these Red Velvet Cheesecake Bites alongside a cup of rich espresso or a glass of chilled milk for a classic combination. If it’s a festive gathering, pair them with fresh fruit like strawberries or a light citrus salad to balance the creamy richness.

Make Ahead and Storage

Storing Leftovers

After enjoying your bites, place any leftover Red Velvet Cheesecake Bites in an airtight container and refrigerate. They’ll stay fresh and delicious for up to 5 days, perfect for sneaking a treat later in the week.

Freezing

You can easily freeze the uncooked cheesecake dough balls for up to 2 months. When you’re ready for a batch, thaw them overnight in the refrigerator, then proceed with coating and decorating. This is ideal for prepping ahead for holidays or special occasions.

Reheating

Since these are no-bake treats coated in almond bark, reheating isn’t necessary—and actually not recommended as it may soften the coating. Just serve chilled or bring to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

Can I use homemade red velvet cake mix instead of box mix?

Absolutely! Just ensure you heat treat your homemade dry ingredients the same way to keep the bites safe since they won’t be baked after mixing.

What can I substitute for white almond bark?

You can use white chocolate wafers or melting chocolate as an alternative. Just melt them gently and watch the temperature to avoid burning or overly thick coating.

Can I skip the red candy melts drizzle?

Yes! The drizzle adds a decorative touch but the bites are delicious on their own. You can also try other colored candy melts to match your event theme.

How should I handle cracks in the coating?

Try to let both the bites and coating come to room temperature before dipping. If cracks appear, gently re-melt the coating and re-dip the affected bites for a smooth finish.

Final Thoughts

Making these Red Velvet Cheesecake Bites Recipe is such a rewarding experience—they’re elegant yet simple, and perfect for sharing love in bite-sized form. Whether it’s for a festive party, a cozy night in, or a thoughtful homemade gift, these bites never fail to impress. I hope you enjoy every creamy, chocolaty, red-velvety bit as much as I do!