If you love the bold, tangy flavors of a classic Reuben sandwich, you're in for a treat! This Reuben Egg Rolls with Thousand Island Dip Recipe turns all those delicious ingredients into crispy, handheld bites that are perfect for snacking or serving at your next get-together.

The image shows a white plate with a blue inner surface, holding five golden-brown baked pockets. One pocket is opened and held above a small bowl of light orange, creamy sauce, showing layers inside: thin layers of white cabbage-like filling and pink shredded meat tightly packed. The pockets have a slightly blistered, shiny crust. The plate sits on a white marbled surface with a white and blue checkered cloth in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Reuben Egg Rolls with Thousand Island Dip Recipe
Top Tip
How to Serve Reuben Egg Rolls with Thousand Island Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Reuben Egg Rolls with Thousand Island Dip Recipe

Why You'll Love This Recipe

These Reuben egg rolls are seriously addictive. I love how the crispy wrapper contrasts with the melty Swiss and tangy sauerkraut inside. Plus, dipping them in Thousand Island dressing? Game changer.

Easy to make: Ready in just 20 minutes from start to finish, making them perfect for busy weeknights or impromptu guests.
Versatile cooking methods: You can air fry, pan-fry, or bake these egg rolls depending on your kitchen setup.
Classic flavors reinvented: All your favorite Reuben ingredients in a fun, crispy package everyone will love.
Great for sharing: Makes 12 egg rolls, so it’s perfect as an appetizer or party snack.

Ingredients & Why They Work

Let’s talk ingredients because sometimes the simplest combos create the best results. Remember to grab egg roll wrappers from the refrigerated section of your grocery store—usually near tofu or salad dressings. And for the filling, quality corned beef and fresh sauerkraut really make all the difference here.

Flat lay of a neat stack of translucent, square egg roll wrappers, a small heap of diced pinkish-red corned beef, a small pile of shredded cream-colored Swiss cheese, a small mound of pale, finely shredded sauerkraut, a few whole smooth brown eggs, and a small white ceramic bowl filled with pale orange Thousand Island dressing, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg roll wrappers: These thin sheets wrap everything up nicely and get perfectly crispy when cooked.
Oil: Needed for cooking—whether air frying, pan frying, or baking—to give that golden crust we crave.
Thousand Island dressing: This tangy sauce is the ultimate dip that elevates the whole experience.
Corned beef: The star protein here, diced into bite-sized pieces for easy stuffing.
Swiss cheese (or mozzarella): Melt-in-your-mouth cheese that adds creaminess and richness.
Sauerkraut: The tangy crunch that instantly makes these egg rolls taste like a classic Reuben.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about the Reuben Egg Rolls with Thousand Island Dip Recipe is how flexible it is. Whether you like it extra cheesy, want to lighten it up, or are craving a gluten-free twist, there’s room to get creative and make it truly yours.

Cheese Swap Variation: I sometimes swap the Swiss cheese for mozzarella for a milder, creamier melt. It still pairs beautifully with the tangy sauerkraut and corned beef.
Gluten-Free Option: Using rice paper rolls instead of traditional egg roll wrappers is a fantastic gluten-free alternative. Just keep an eye on cooking time—it only takes about 3 minutes per side to get that perfect crisp.
Vegetarian Twist: Skip the corned beef and load up on sautéed mushrooms and caramelized onions with shredded Swiss for a savory vegetarian version that still satisfies cravings.
Spicy Kick: Stir in a teaspoon of horseradish or a dash of hot sauce into the filling to add some heat that wakes up those classic Reuben flavors.

Step-by-Step: How I Make Reuben Egg Rolls with Thousand Island Dip Recipe

A plate with several golden brown fried pockets filled with layers of pinkish cured meat and white shredded cabbage or sauerkraut; one pocket is cut open and placed in the front showing three clear layers: a crispy, browned outside crust, a middle layer of pale sauerkraut, and a thick layer of pink cured meat inside. Next to the pockets, there is a small metal cup filled with a creamy beige sauce with tiny green and orange specks. The round plate is white on the edges and blue in the center, set on a white marbled surface, with a blue and white checkered cloth in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the Filling for Maximum Flavor

First, dice your corned beef into nice, bite-sized pieces—this helps every bite have just the right balance of meat. Then, dice or shred the Swiss (or mozzarella) cheese so it melts evenly inside. Toss the corned beef, cheese, and sauerkraut together in a medium bowl until everything’s well combined. This mix is the heart of your egg rolls, so take a moment to enjoy that tangy, savory aroma.

Step 2: Wrapping It Up Nicely

Lay your egg roll wrapper flat and add 1 to 2 tablespoons of the filling right in the center. Dip your finger in water and moisten the edges of the wrapper—this acts as glue. Fold two opposite corners toward the center, then roll tightly to seal in all that goodness. Don’t worry if your first few aren’t perfect; they get easier with practice and it’s all part of the fun!

Step 3: Cooking—Your Choice of Method

Whether you air fry, stovetop fry, or oven bake, you’ll be rewarded with crispy, golden brown egg rolls:

Air Frying: Brush both sides of the egg rolls with oil and air fry at 400°F for about 10 minutes until they’re perfectly crisp and golden.
Stovetop Frying: Heat oil in a deep pot over medium heat. Fry the egg rolls in small batches, turning occasionally, for 5 minutes or until golden brown. Drain on paper towels to avoid sogginess.
Oven Baking: Brush both sides with oil, place on a foil-lined sheet pan or baking rack, and bake at 400°F for 15 minutes. Flip halfway through and give them another brush of oil for even crispiness.

Step 4: Cool, Serve, and Dip!

Let the egg rolls cool for 2 to 3 minutes before digging in—trust me, the filling gets piping hot! Serve alongside a tangy Thousand Island dressing for dipping, and enjoy that unbeatable combo of crunchy exterior and melty, flavorful filling.

Top Tip

These Reuben Egg Rolls with Thousand Island Dip Recipe really shine when you nail the balance of crispy wrapper and melty, flavorful filling. Here are some tips that will help you make perfect egg rolls every time!

Keep the Filling Cool: Let your mixed corned beef, Swiss cheese, and sauerkraut filling chill a bit before wrapping. This keeps it from getting too soft and helps the egg roll maintain its shape.
Seal Tightly: Wet the edges of the egg roll wrapper generously with water to ensure a tight seal. A loose wrap can cause the filling to spill and make a mess during cooking.
Brush with Oil Evenly: Whether air frying, baking, or frying on the stovetop, brushing both sides of the egg roll with oil ensures even browning and that irresistible crispy texture.
Don’t Crowded the Cooking Surface: Especially when air frying or frying in batches, give your egg rolls space. This lets hot air circulate or oil surround each roll, so they get perfectly crisp instead of soggy.

How to Serve Reuben Egg Rolls with Thousand Island Dip Recipe

The image shows a white bowl filled with light beige rice at the bottom. On top of the rice, there are small pieces of light yellow cheese and uneven, thin slices of pink ham scattered over the surface. A woman's hand is holding the bowl steady from the left side, while another woman's hand is stirring the ingredients with a spoon inside the bowl. The bowl is placed on a wooden board, which is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate your Reuben Egg Rolls, serve them with a sprinkle of freshly chopped parsley or chives for a pop of color and fresh flavor. Adding a few pickle slices or a small side of extra sauerkraut can complement the tangy and savory notes beautifully.

Side Dishes

Pair these egg rolls with classic deli-style sides like a crisp green salad, kettle-cooked potato chips, or even a bowl of creamy coleslaw. They also work wonderfully alongside a warm bowl of tomato soup or a light cucumber salad for a contrast in textures and flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover cooked Reuben Egg Rolls in an airtight container in the refrigerator for up to 3 days. To keep them crispy, line the container with paper towels to absorb excess moisture.

Freezing

If you want to save some for later, freeze uncooked, assembled egg rolls by placing them on a parchment-lined tray, then transferring them to a freezer-safe bag once frozen solid. They’ll keep well for up to 1 month. When ready to cook, add a few extra minutes to the cooking time and cook from frozen.

Reheating

To reheat while keeping them crisp, air fry or bake the leftover egg rolls at 400°F for about 5 minutes or until heated through and crispy. Avoid microwaving as it makes the wrapper soggy.

Frequently Asked Questions:

Can I use a different type of cheese in this Reuben Egg Rolls with Thousand Island Dip Recipe?

Absolutely! While Swiss cheese is classic, mozzarella is a great mild alternative that melts beautifully. You could also experiment with provolone or even a sharp cheddar if you like a stronger flavor.

Is it necessary to use Thousand Island dressing with these egg rolls?

Thousand Island dressing is traditional and offers that tangy, sweet flavor that complements the Reuben filling perfectly. However, you can also try Russian dressing or even a tangy mustard dip as alternatives.

Can I make these egg rolls gluten free?

Yes! For a gluten free option, substitute the egg roll wrappers with rice paper rolls. Be sure to reduce the cooking time to about 3 minutes per side or until crispy, as rice paper cooks faster.

What’s the best cooking method for these egg rolls?

All three methods work well — air frying gives you quick, evenly crispy results without much oil; stovetop frying yields a traditional golden crunch; and oven baking is a healthier alternative. Choose based on your preferred texture and convenience!

Final Thoughts

There’s something truly comforting about taking those classic Reuben flavors and wrapping them into crispy, fun-to-eat egg rolls. Whether you’re making these for a party, a snack, or a casual meal, the Reuben Egg Rolls with Thousand Island Dip Recipe never fail to impress with their perfect blend of tangy, savory, and melty goodness. Remember, practice makes perfect, so enjoy the process—and most importantly, enjoy every delicious bite!