There's something irresistibly whimsical about these melts-in-your-mouth treats. The Snowman Oreo Balls Recipe combines the classic crunch of Oreos with creamy frosting and fun winter decorations that bring a smile before you even take a bite. Trust me, they’re super easy to make—and everyone loves them at holiday parties or cozy nights in.
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Why You'll Love This Recipe
I’ve made these adorable snowman treats countless times around the holidays, and every year they’re the star of the dessert table. They’re impressive yet so simple, which I really appreciate when juggling festive to-dos.
- Quick and Simple: Using Oreos and cream cheese means no baking, which lets you whip these up fast and with minimal fuss.
- Kid-Friendly Fun: Decorating the snowmen hats together is a perfect activity to get little hands involved and create sweet memories.
- Customizable: You can easily swap Oreos or sprinkles for different flavors and themes, making this a versatile treat all winter long.
- Deliciously Decadent: The creamy center coated in smooth white chocolate makes them a melt-in-your-mouth holiday bliss.

Ingredients & Why They Work
The magic of this Snowman Oreo Balls Recipe is in its simple but well-balanced ingredients. Each plays an important role, so grabbing quality products really helps. Here’s why I swear by these specific choices:

- Oreo Cookies: These create the perfect crunchy base once finely ground, delivering that iconic chocolate flavor everyone loves.
- Cream Cheese: Acts as the creamy binder, adding a subtle tang that balances the sweetness without overwhelming.
- White Chocolate Melting Wafers: These melt smoothly for coating, giving you that beautiful glossy candy shell that hardens nicely.
- Mini Oreos: Ideal for crafting the snowman’s hats because their size is just right for playful decoration.
- Rolos Candies: The dark chocolate and caramel pairing make a perfect hat “top,” plus their shape adds fun dimension.
- Holly & Snowman Sprinkle Mixes: Details like these sprinkles bring the snowmen to life and add colorful festive charm.
Make It Your Way
I love tweaking this Snowman Oreo Balls Recipe depending on the season or mood. Feel free to get creative—these treats are a blank canvas for holiday expression.
- Variation: One year, I swapped the white chocolate coating for dark chocolate, giving a richer twist that my family couldn’t get enough of.
- Dietary Modification: You can find vegan cream cheese and dairy-free melting wafers to make this recipe plant-based without losing texture or flavor.
- Seasonal Twist: Swap snowman sprinkles for hearts or flowers and turn these balls into little joy-bringers any time of year.
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Step 1: Crush the Oreos to Cookie Crumbs
Start by pulsing the 45 Oreo cookies in your food processor until they turn into fine, no-large-chunk crumbs. This step is key for a smooth, even texture. If you don’t have a processor, placing them in a large zip bag and crushing with a rolling pin works in a pinch—it just may take a bit more elbow grease!
Step 2: Mix Cream Cheese Until Smooth
In a large bowl, use a hand mixer to beat the softened cream cheese until it’s silky smooth. This won’t take long but makes all the difference in combined texture. I always remind myself not to skip softening—overly chilled cream cheese can leave lumps that are tough to fix.
Step 3: Combine Oreo Crumbs and Cream Cheese
Add the crushed Oreos to the bowl and mix on medium speed until everything is thoroughly combined. It’ll look like thick dough. This mixture should be sticky but firm enough to roll without falling apart—if yours feels too dry, try adding a teaspoon of cream cheese at a time.
Step 4: Shape the Snowman Bodies
Use a medium cookie scoop to portion evenly, then roll each scoop into smooth balls using your palms. Lay them on a parchment-lined tray and pop them into the fridge for at least two hours. This chilling step is crucial to help the balls hold their shape during dipping.
Step 5: Make the Snowman Hats
Melt about ¼ cup of the white chocolate wafers in the microwave in short bursts, stirring between. Carefully separate the mini Oreos in half and scrape off the cream for a flat base. Dab a bit of melted chocolate onto the Oreo half, then place a Rolo candy upside-down on top to form the hat. Sprinkle holly decorations on the hat while the chocolate is still wet for festive flair. Let these hats harden before assembly.
Step 6: Dip the Oreo Balls in White Chocolate
Melt the remaining white chocolate wafers until glossy and smooth. Using a fork, dip each chilled ball entirely, gently tapping off excess chocolate. Place them back on the tray quickly and sprinkle on snowman facial features before the coating sets—two black pearls for eyes, an orange carrot sprinkle for the nose, and little black sprinkles for the smile. Don’t wait too long; the chocolate becomes less sticky as it cools.
Step 7: Assemble the Snowmen
Place the decorated hats on top of the balls while the chocolate is still slightly tacky to stick. If the coating has dried, add a tiny dab of melted chocolate to help the hat adhere. Hold gently for a few seconds to prevent slipping. After all are assembled, let them set for about 15 minutes before serving. Store chilled until ready to enjoy.
Top Tip
From my many afternoons crafting these Snowman Oreo Balls, some tips have really helped me nail the perfect results—and I want you to have those same wins without the guesswork!
- Softening Cream Cheese: Make sure your cream cheese is fully softened but not melted for a smooth batter; too cold means lumps, too warm can be runny.
- Timing on Decorating: Adding sprinkles on the chocolate before it sets is critical—work quickly but gently for best adhesion and neat faces.
- Chill Twice: I always chill after shaping the balls and again after dipping; it helps every layer and decoration stay crisp and intact.
- Microwave in Short Bursts: When melting chocolate wafers, stir often and heat in 20–30 second intervals to avoid overheating and grainy chocolate.
How to Serve Snowman Oreo Balls Recipe

Garnishes
I keep it simple with a sprinkle of powdered sugar “snow” around the serving plate for an extra wintry vibe. The snowman sprinkle mix really steals the show, but you can add tiny candy cane pieces or edible glitter for sparkle if you’re feeling fancy.
Side Dishes
These sweet balls pair wonderfully with a warm cup of cocoa or a mug of spiced cider. I also like serving them alongside gingerbread cookies or a simple fruit platter to balance out the richness.
Creative Ways to Present
Try arranging your snowman Oreo balls on a tiered cake stand with twinkling lights intertwined for an enchanting centerpiece. You can also put them in small treat boxes or cellophane bags tied with festive ribbons as charming gifts.
Make Ahead and Storage
Storing Leftovers
I store leftover snowman Oreo balls in an airtight container in the refrigerator. They keep perfectly up to five days without losing that creamy texture or the crispness of the coating.
Freezing
Frozen, these treats hold up nicely. I wrap individual balls in parchment and place them in a freezer-safe container. When ready to enjoy, I thaw them in the fridge overnight—perfectly fresh and delicious.
Reheating
Since this recipe is meant to be enjoyed cold or at room temperature, reheating isn’t really necessary. Just let frozen balls come to room temperature for 15 minutes before serving to get that ideal creamy bite.
Frequently Asked Questions:
Absolutely! Flavored Oreos like Golden or Mint add a fun twist, just keep in mind how their flavors will pair with white chocolate and cream cheese.
Make sure the Oreo balls are well chilled before dipping, and use smooth melted chocolate at the right temperature. Avoid double dipping quickly; let the coating set slightly before adding a second layer if needed.
Yes! The hats can be made a day or two ahead and stored at room temperature in an airtight container. This makes assembly on the day of a breeze.
Store them in an airtight container in the refrigerator for up to five days to keep the texture fresh and coating firm.
Final Thoughts
Making the Snowman Oreo Balls Recipe has been one of my favorite holiday traditions. It feels like sharing a little edible joy that’s both playful and indulgent. I hope you enjoy making and eating these as much as I do—they’re guaranteed to bring out the kid in anyone, no matter the season.
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Snowman Oreo Balls Recipe
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delightful and festive Snowman Oreo Balls made with Oreo cookie crumbs, cream cheese, and coated in creamy white chocolate. Decorated with snowman-themed sprinkles and chocolate hats, these treats are perfect for holiday celebrations and fun desserts.
Ingredients
Main Ingredients
- 45 Oreo cookies (about an 18 ounce Family Size package)
- 8 ounces cream cheese, room temperature
- 10 ounces Ghirardelli white chocolate melting wafers, divided
Decorations
- 12 mini Oreos, pulled apart
- 24 Rolos candies, dark chocolate
- Holly sprinkle mix
- Snowman sprinkle mix
Instructions
- Prepare Baking Tray: Line a baking tray with parchment paper and set it aside for later use.
- Make Oreo Crumbs: Place the 45 Oreo cookies into a food processor or high-speed blender and pulse until they become fine crumbs.
- Mix Cream Cheese: In a large mixing bowl, beat the softened 8 ounces of cream cheese on high speed with a hand mixer until completely smooth.
- Combine Oreos and Cream Cheese: Add the Oreo crumbs to the bowl, then mix on medium speed until the crumbs are well incorporated and the mixture is uniform.
- Form Oreo Balls: Using a medium cookie scoop, portion the mixture into evenly sized balls. Roll them between your palms to smooth them out, then place them on the prepared baking tray. Chill in the refrigerator for 2 hours to set.
- Prepare Snowman Hats: Melt about ¼ cup of the white chocolate wafers in the microwave at 30-second intervals, stirring between each until smooth. Split the 12 mini Oreos in half and scrape off the cream filling. Use a skewer to apply a dab of melted chocolate onto the flat side of an Oreo half. Immediately place a Rolo candy upside down on top and decorate with holly sprinkle mix. Repeat for all hats, then allow the chocolate to harden.
- Melt Remaining Chocolate: Melt the remaining white chocolate wafers in the microwave at 30-second intervals, stirring until fully melted and smooth.
- Dip Oreo Balls: Use a fork to dip each Oreo ball into the melted white chocolate. Lift and gently tap the fork on the bowl’s side to even out the coating. Place the coated ball back onto the baking tray.
- Decorate Faces: Immediately apply snowman sprinkle mix to create the face: use two black sugar pearl sprinkles for eyes, a carrot sprinkle for the nose, and additional black sugar pearl sprinkles for the smile. Work quickly before the chocolate sets.
- Add Hats: Place the prepared chocolate hats on top of the snowman heads. If the coating has already set, use a little melted chocolate as glue and hold the hat steady for a few seconds to secure. Repeat for all balls.
- Set and Serve: Allow all decorated Oreo balls to set completely for about 15 minutes. Keep refrigerated until ready to serve. Enjoy your festive snowman treats!
Notes
- Any flavored Oreos can be used as a substitute to add a different twist to the recipe.
- If Wilton’s Snowman Decorating Sprinkles are unavailable, use black sugar pearls or black icing gel for eyes and smile. Substitute the nose with an orange sprinkle or an orange Tic Tac.
- Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg



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