This might be the easiest way to bring a fiery, creamy flavor explosion to your dinner table—trust me, the Spicy Bang Bang Chicken Skewers Recipe is a total game-changer for anyone who loves bold tastes with minimal fuss.
Jump to:
Why You'll Love This Recipe
If you love chicken skewers but want to take things up a notch with a creamy, spicy sauce that clings perfectly to every bite, this Spicy Bang Bang Chicken Skewers Recipe is absolutely for you. I've made this a hundred times—whether for casual weeknight meals or backyard get-togethers—and it never fails to impress.
- Quick Prep & Cook: You’ll have these skewers ready in under 30 minutes, perfect for weeknights or last-minute guests.
- Flavor Explosion: The combination of sweet, spicy, and tangy in the bang bang sauce makes these skewers irresistibly addictive.
- Versatile & Customizable: Whether you like it hotter or milder, you can easily adjust the spice level and sauce richness.
- Perfect for Any Occasion: From casual dinners to party appetizers, these skewers always get devoured fast.
Ingredients & Why They Work
Each ingredient in this Spicy Bang Bang Chicken Skewers Recipe is carefully chosen to build layers of flavor and texture, ensuring a juicy, tender chicken bite coated in a creamy, spicy sauce that hits all the right notes. When shopping, pick fresh chicken thighs for extra juiciness and a quality chili sauce for the best balance of sweet heat.
- Chicken thighs: These stay juicy and tender, plus they soak up marinades better than breast meat.
- Paprika, garlic powder, onion powder, black pepper, sea salt: The spice combo adds warmth and depth to the chicken without overpowering it.
- Honey: Adds a touch of natural sweetness to balance the heat and keep the chicken moist.
- Olive oil: Helps the spices stick and gives a nice caramelized finish on the grill.
- Mayonnaise: The creamy base for the bang bang sauce that makes everything luscious and coats the chicken beautifully.
- Lemon juice: Adds brightness and cuts through the richness of the mayo.
- Sweet Thai chili sauce: Brings sweetness with a mild kick, the hallmark of the bang bang flavor.
- Sriracha sauce: Packs in the heat and gives the sauce its signature spicy punch.
Make It Your Way
I love to switch up this Spicy Bang Bang Chicken Skewers Recipe depending on the season or who I’m cooking for. You can easily mellow it out or turn up the heat with just a few tweaks—making it as friendly or fiery as you want.
- Milder Version: Swap half the mayo for Greek yogurt for a tangier, lighter sauce, perfect if you want less richness.
- Extra Heat: Add a splash of extra sriracha or even some cayenne pepper to the marinade if you like things blazing hot—I promise it’s worth it.
- Different Proteins: This sauce works beautifully on shrimp or pork too—great if you’re mixing up your menu.
- Veggie Skewers: Try adding bell peppers and onions to the skewers for extra color and crunch that balance the spicy sauce.
Step-by-Step: How I Make Spicy Bang Bang Chicken Skewers Recipe
Step 1: Prep the Chicken and Marinade
Start by cutting about 1 ½ pounds of chicken thighs into 1-inch cubes. Place them in a big bowl with paprika, garlic powder, onion powder, black pepper, sea salt, honey, and olive oil. Toss everything together so that each bite of chicken is evenly coated. It’s super important not to skip the honey here—it adds a subtle sweetness that balances the heat beautifully.
Step 2: Mix Your Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, lemon juice, sweet Thai chili sauce, and sriracha. Half of this sauce goes into the chicken marinade—be generous with coating—and save the other half for serving later. Trust me, you’ll want extra for dipping every last bite.
Step 3: Skewer and Grill
Thread the chicken pieces onto skewers, aiming for an even distribution so they cook uniformly. Before firing up the grill, brush the skewers with some of the leftover marinade sauce for an extra hit of flavor. Grill over high direct heat for 15–20 minutes, flipping every so often and basting with marinade sauce to keep them juicy and flavorful. Make sure your chicken hits an internal temperature of 165°F—that’s the sweet spot for safe, tender bites.
Step 4: Serve and Enjoy
Place your skewers on a platter and bring out the remaining bang bang sauce for dipping. I love letting guests dive right in, but these also work fabulously over steamed rice or with fresh salad on the side.
Top Tip
Over the years, I’ve learned a few things that really help nail the Spicy Bang Bang Chicken Skewers Recipe every time. Whether you’re a grill newbie or seasoned pro, these tips will help you avoid common pitfalls and get that mouthwatering bang bang flavor just right.
- Marinate Adequately: At least 30 minutes is ideal, but even 10 minutes will boost flavor—don’t rush this step!
- Use Metal or Soak Wooden Skewers: Soaking wooden skewers prevents burning; metal ones are great for consistent heat.
- Keep Basting Handy: Consistent basting during grilling ensures juicy, flavorful chicken and prevents dry spots.
- Don’t Overcrowd the Grill: Leave space between skewers so they cook evenly with that perfect char on all sides.
How to Serve Spicy Bang Bang Chicken Skewers Recipe
Garnishes
I usually finish with a sprinkle of chopped scallions and a few fresh cilantro leaves. Sometimes I add a squeeze of fresh lime right before serving to brighten things up—totally optional but makes those spicy notes pop wonderfully.
Side Dishes
These skewers pair beautifully with simple jasmine rice or even coconut rice if you want to feel fancy. For veggies, a cool cucumber salad or grilled corn on the cob balances the heat perfectly.
Creative Ways to Present
For parties, I love serving the skewers over a bed of crunchy shredded lettuce with little bowls of dipping sauce on the side so everyone can customize their heat level. They also make fantastic appetizers when cut into smaller pieces—great finger food that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and sometimes you won’t!), store them in an airtight container in the fridge for up to three days. The flavors actually deepen, but the sauce might thicken—just stir in a little water or lemon juice when reheating.
Freezing
I’ve frozen these skewers successfully before grilling. Just assemble them, wrap tightly, and freeze for up to one month. Thaw completely in the fridge before grilling as usual. The sauce can be mixed fresh when ready to serve for best taste.
Reheating
The best way to reheat is gently on the grill or under the broiler for a few minutes to regain that charred flavor. You can also warm them in a skillet on medium heat, basting lightly with leftover sauce to keep them moist.
Frequently Asked Questions:
Certainly! Chicken breast can be used but it tends to be less juicy than thighs. To avoid dryness, marinate longer and keep a close eye while grilling to prevent overcooking.
This recipe balances creamy and spicy flavors. The amount of sriracha and Thai chili sauce can be adjusted to suit your heat tolerance—from mildly spicy to quite fiery.
Absolutely! The bang bang sauce can be made up to 2 days ahead and stored in the fridge. This actually helps the flavors meld even better.
You can use a grill pan on your stovetop or even broil the skewers in your oven. Just make sure to watch closely and turn them often for even cooking and to avoid burning.
Final Thoughts
Honestly, the Spicy Bang Bang Chicken Skewers Recipe has become one of my go-to dishes for when I want something quick, impressive, and packed with vibrant flavor. It’s the kind of recipe that makes you want to invite friends over just so you can serve it up and watch them go back for seconds. I hope you’ll enjoy making it as much as I do—easy, fun, and seriously delicious!
Print
Delicious Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
Description
Delicious and spicy Bang Bang Chicken Skewers marinated with a flavorful blend of paprika, garlic, and honey, then grilled to perfection and served with a creamy, tangy, and spicy Bang Bang sauce made from mayonnaise, sweet Thai chili sauce, and sriracha.
Ingredients
For the Chicken
- 1 ½ pound chicken thighs, cut in 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon sea salt
- 1 tablespoon honey
- 1 tablespoon olive oil
For the Sauce
- 1 cup mayonnaise
- juice of half a lemon
- ½ cup sweet Thai chili sauce
- ¼ cup sriracha sauce
Instructions
- Prepare the Chicken: Cut the chicken thighs into 1-inch cubes and place them in a bowl. Add paprika, garlic powder, onion powder, black pepper, sea salt, honey, and olive oil. Mix well to coat all pieces thoroughly.
- Make the Sauce: In a separate small bowl, combine mayonnaise, lemon juice, sweet Thai chili sauce, and sriracha sauce. Stir until smooth. Pour half of this sauce over the marinated chicken and toss to coat evenly. Reserve the other half for serving.
- Skewer the Chicken: Thread the chicken pieces onto skewers. Using a brush, coat the skewers with some of the remaining marinade sauce. Set aside while preheating the grill.
- Grill the Skewers: Preheat your grill to high heat. Place the chicken skewers on the grill directly over the flame. Grill for 20 minutes, turning the skewers occasionally and brushing them with extra marinade sauce to keep them moist and flavorful. Ensure chicken reaches an internal temperature of 165° F.
- Serve the Skewers: Remove the cooked skewers from the grill and transfer them to a serving plate. Serve hot with the reserved Bang Bang sauce for dipping.
Notes
- For a lighter Bang Bang sauce, substitute reduced fat mayonnaise or replace half of the mayonnaise with Greek yogurt.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- You can use boneless, skinless chicken breasts as an alternative to thighs for a leaner option, but be careful not to overcook.
- Adjust sriracha quantity to taste for varying spice levels.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg
Leave a Reply