Description
Delicious and easy Beef Brisket Sandwiches featuring tender sliced or shredded brisket, tangy barbecue sauce, melted provolone cheese, and crisp coleslaw served on toasted hamburger buns. Perfect for a quick and satisfying dinner with classic American flavors.
Ingredients
Scale
Sandwich Components
- 4 hamburger buns
- 2 cups beef brisket, sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Heat the Brisket: Warm the beef brisket in a pan over medium heat or microwave until hot throughout, ensuring it's tender and ready to serve.
- Prepare the Buns and Melt Cheese: Preheat the broiler to 500°F. Place the hamburger bun tops upside down on a baking sheet, top each with a slice of provolone cheese, then place under the broiler. Broil for about 2 minutes or until the cheese is melted and bubbly. Remove from the oven carefully.
- Assemble the Sandwiches: On the bottom buns, layer the hot brisket evenly, drizzle with barbecue sauce, then add a generous scoop of coleslaw for crunch and freshness.
- Finish and Serve: Place the cheese-topped bun halves on top of each sandwich, pressing gently to combine. Serve immediately while warm and enjoy your hearty beef brisket sandwiches.
Notes
- Store the meat, cheese, and coleslaw separately in the refrigerator for up to 5 days to maintain freshness.
- You can toast the buns and melt the cheese using the oven broiler, grill, or a skillet on the stovetop for convenience and flavor variations.
- If preferred, serve the sandwich without melting the cheese for a different texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
