Name: Strawberry Cake Mix Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; ½ cup salted butter, softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There's something almost magical about this Strawberry Cake Mix Cookies Recipe. The soft, fruity cookies melt in your mouth with little bursts of sweet white chocolate, making you feel like summer's always just around the corner. Trust me, you’ll want to bake a batch for your next cozy coffee break or impromptu get-together.

A white plate holds a stack of four pink cookies with visible white chunks embedded throughout, the top cookie has a bite taken out of it, showing a soft, slightly crumbly texture inside; next to the cookies are two whole red strawberries, one sliced in half revealing its juicy and seeded interior, the background features a white marbled surface with a soft focus on more pink cookies and a bottle of milk. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies Recipe

Why You'll Love This Recipe

This Strawberry Cake Mix Cookies Recipe is one I keep coming back to—not just because it’s quick, but because it’s ridiculously delicious with a perfect balance of strawberry tang and creamy white chocolate. It’s that kind of recipe you can whip up with minimal fuss and maximum joy.

Simple and fast: Using cake mix means you cut down on prep time but not flavor.
Perfect texture: These cookies come out soft and tender, unlike many cakey cookies that can get dry.
Flavorful twist: Lemon juice and strawberry syrup add brightness and depth, elevating the taste well beyond ordinary cookies.
Customizable: White chocolate chips add richness, but I’ll share how you can swap or add extras to suit your cravings.

The image shows soft, round pink cookies with white chocolate chips scattered on top and inside. The cookies are spread on a baking tray lined with parchment paper. Around the cookies are fresh whole strawberries and halved strawberries with green leafy tops, placed randomly on the tray. The baking tray sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe blends a few simple ingredients that work wonderfully together to bring out the best strawberry cookie flavor. Each ingredient has a purpose, and knowing a little about them can really help your baking game.

Flat lay of a small mound of fine pink strawberry cake mix powder, two large brown eggs with clean shells, a half cup of soft salted butter in a simple white ceramic bowl, a small white bowl filled with bright red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon next to it, a pinch of baking soda powder in a tiny white bowl, and a simple white ceramic bowl full of glossy white chocolate chips, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: The base of the cookies, providing sweetness, strawberry flavor, and structure all in one.
Large eggs: They bind everything together and add moisture, helping the cookies stay soft.
Salted butter (softened): Adds richness and tenderness; make sure it's softened for easier mixing!
Strawberry syrup: Amplifies strawberry flavor—you can find it in most grocery stores near pancake syrups or soda syrups.
Lemon juice: Adds a subtle brightness that cuts through sweetness, giving the cookies a fresh, balanced taste.
Baking soda: Helps the cookies rise just enough for a pleasant texture without becoming cakey.
White chocolate chips: Melts slightly to add creamy bursts of sweetness that marry perfectly with the strawberry flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Strawberry Cake Mix Cookies Recipe depending on the season or what I have on hand. The base is forgiving and flexible, so don’t hesitate to add your favorite mix-ins or swap ingredients for dietary needs.

Variation: Once, I replaced white chocolate chips with chopped toasted almonds for extra crunch—it was a delightful change!
Dietary tweak: Use dairy-free margarine instead of butter if you want a vegan-friendly version—just be sure it’s softened like butter.
Flavor boost: Adding a tablespoon of freeze-dried strawberry powder to the mix intensifies that fresh berry taste beautifully.

Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe

Step 1: Prep Your Oven and Pan

First things first—preheat your oven to 350°F. I always line my baking sheet with parchment paper; it's a lifesaver for easy cleanup and keeps the cookies from sticking. Trust me, this little step makes the whole experience smoother.

Step 2: Mix the Magic

Grab a large bowl and stir together the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda. I use a hand mixer on medium speed so everything blends smoothly without overworking the batter. You’re looking for a uniform, soft dough with no dry pockets.

Step 3: Fold in the White Chocolate Chips

Gently fold in the white chocolate chips last. This keeps them from melting into the dough and ensures those delightful pockets of creamy sweetness surprise you in every bite.

Step 4: Scoop and Bake

Using a small 2-inch cookie scoop (or spoon if you don’t have one), place dollops of dough on the sheet, leaving about 2 inches between them. They’ll spread a bit, so give them room! Bake for 8 to 10 minutes until the edges just set but aren’t browned. Taking them out at the right moment keeps these cookies wonderfully soft and tender.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for about 4 minutes before transferring to a rack or plate. This brief rest time lets them firm up just enough, so they don’t crumble when you pick them up.

Top Tip

Over the years, I’ve learned a few key tricks to make this Strawberry Cake Mix Cookies Recipe turn out perfectly every time. These tips will save you from the common pitfalls and help you bake like a pro—even on busy days.

Don’t overbake: The cookies might look slightly underdone, but that’s exactly when to pull them out to keep that soft texture.
Use softened butter: This makes mixing easier and ensures an even dough that bakes uniformly.
Give them space: Leaving room between dough scoops lets the cookies spread naturally without merging into one big cookie.
Store carefully: Because these cookies are delicate, use a container with a snug lid and avoid stacking to prevent breakage.

How to Serve Strawberry Cake Mix Cookies Recipe

Strawberry Cake Mix Cookies - Serving Suggestion

Garnishes

I like to dust these cookies lightly with powdered sugar for a pretty finish, especially if serving to guests. A small dollop of whipped cream or a fresh strawberry on the side adds a lovely contrast in texture and flavor.

Side Dishes

These cookies pair beautifully with a scoop of vanilla ice cream or alongside a fresh fruit salad to keep the strawberry vibe going. A simple cup of herbal tea or cold milk rounds out this sweet treat perfectly.

Creative Ways to Present

For parties, I love arranging the cookies on a pastel-colored platter topped with edible flowers for a whimsical touch. You can also sandwich a bit of cream cheese frosting between two cookies to make adorable cookie sandwiches that disappear fast!

Make Ahead and Storage

Storing Leftovers

I keep leftover Strawberry Cake Mix Cookies in an airtight container at room temperature—just like the recipe suggests—and they stay soft for up to 5 days. I like adding a slice of bread in the container sometimes; it helps retain moisture and keeps the cookies from drying out.

Freezing

Freezing these cookies works great too. I place them individually on a baking sheet, freeze until firm, then transfer to a zip-top bag or airtight container. They keep well for a few months and thaw quickly at room temp—perfect for making ahead!

Reheating

If you want to enjoy them warm, pop a cookie in the microwave for about 10 seconds. The chocolate chips get lusciously melty, and it tastes like fresh-baked cookie magic in seconds.

Frequently Asked Questions:

Can I use a different flavor cake mix?

Absolutely! While strawberry is my favorite for this recipe, you can experiment with other flavors like yellow, vanilla, or even lemon cake mix for different twists. Just keep in mind that the syrup and lemon juice work best with fruity profiles.

What if I don’t have strawberry syrup?

If you don’t have strawberry syrup, you can substitute with a similar fruit syrup like raspberry or cherry, or omit it altogether. The cake mix already has strong flavor, but syrup enhances the fruitiness and moisture in the cookies.

Will these cookies be chewy or cakey?

These cookies are wonderfully soft, leaning more toward tender and slightly cakey rather than chewy. The goal is a moist, delicate bite that almost melts in your mouth, thanks to the cake mix and extra lemon juice.

Can I make this recipe vegan?

Yes! Swap the eggs with flax eggs or chia eggs (1 tablespoon ground seeds + 3 tablespoon water per egg) and use dairy-free butter or margarine. The texture might be a little different but still delicious—a great option if you need a vegan treat.

Final Thoughts

This Strawberry Cake Mix Cookies Recipe feels like a little sweet hug, and that’s why I always recommend you keep the ingredients on hand. It’s a quick pick-me-up for busy days or a charming treat to share with family and friends. Give it a try—you might find it becomes your go-to cookie recipe like it did for me!