There’s something about these little bites of comfort that just hits different—the perfect balance of juicy turkey, melty Swiss, and buttery softness wrapped in sweet Hawaiian rolls. This Turkey Sliders Recipe is a total game-changer for casual dinners or crowd-pleasing parties alike.
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Why You'll Love This Recipe
I genuinely can’t get enough of these sliders—they’re so simple but packed with flavor. Every time I make them, they disappear faster than I expect! The magic is in that buttery, seasoned topping and the soft Hawaiian rolls that keep everything cozy.
- Easy to Assemble: Just layer your ingredients and brush on a flavorful butter topping—no fancy skills required.
- Perfect Party Food: These sliders are great for serving a crowd quickly without stress.
- Customizable: Swap out cheeses or add your favorite condiments instantly make it your own.
- Kid and Adult Friendly: Milder flavors make this a hit for all ages.
Ingredients & Why They Work
Each ingredient here plays a lovely role in creating that unbeatable slider experience. Here’s what to keep in mind when you shop and why these choices really shine together.
- Hawaiian rolls: Their sweetness and fluffy texture soak up the butter and sandwich filling beautifully.
- Deli turkey: Thin slices allow for layering without overwhelming bite size sliders.
- Swiss cheese: Melts perfectly and adds a subtle nuttiness that balances the turkey.
- Unsalted butter: The base for our savory sauce; unsalted lets you control the saltiness better.
- Dijon mustard: Brings a gentle tang that cuts through the richness.
- Worcestershire sauce: Adds depth and a savory umami boost.
- Everything bagel seasoning: I love how this gives a crunchy, flavorful crust with just the right zip.
Make It Your Way
One of the reasons I adore this Turkey Sliders Recipe is how effortlessly versatile it is. Whether you like them spicy, cheesy, or loaded with extras, you can tweak this recipe with zero stress.
- Variation: I sometimes swap out Swiss cheese for pepper jack when I want a little kick — it’s a simple change that adds a spicy surprise.
- Vegetarian twist: Try using a hearty grilled portobello mushroom instead of turkey for an earthy alternative.
- Seasonal Add-ons: In fall, I like to add some sliced apples or cranberry sauce to bring a fresh sweetness that pairs perfectly with turkey.
- Dipping Sauces: A side of honey mustard or spicy mayo boosts the flavor without any fuss.
Step-by-Step: How I Make Turkey Sliders Recipe
Step 1: Prep Your Base
Preheat your oven to 350°F and line a 9×13 casserole dish with foil. The foil makes cleanup so much easier, trust me! Slice the Hawaiian rolls carefully in half horizontally—try not to pull them apart completely so they hold together nicely in the pan.
Step 2: Build Your Layers
Place the bottom half of the rolls in the prepared pan. Layer on the deli turkey evenly, then add the Swiss cheese slices on top. I love stacking these layers just right—they’re all about balance, so don’t overload but make sure each slider has plenty of delicious filling.
Step 3: Top and Butter Up
Place the top halves of the rolls over the cheese. Melt your butter, then stir in Dijon mustard, Worcestershire sauce, and the everything bagel seasoning. Brush this mixture generously over the tops of the rolls. Letting it soak in for about 5 minutes before baking makes a noticeable difference in flavor and texture.
Step 4: Bake to Perfection
Cover the entire pan with foil and bake for 30 to 35 minutes until warm throughout and the cheese is melty. For a golden, slightly crispy top, remove the foil during the last 5 minutes. Keep an eye on it so it doesn’t overcook.
Top Tip
After making this Turkey Sliders Recipe countless times, I’ve learned a few things that really take it from good to unforgettable. These tips save time and boost flavor every single time.
- Roll Handling: Avoid tearing rolls when slicing by using a serrated knife and gentle sawing motions.
- Butter Mixture Timing: Let the butter soak in before baking so it really infuses the rolls with flavor.
- Even Layering: Distribute turkey and cheese evenly to make sure every slider is satisfying from first bite to last.
- Foil Coverage: Don’t skip covering the pan while baking; it keeps the sliders moist and melts the cheese perfectly.
How to Serve Turkey Sliders Recipe
Garnishes
For garnishing, I stick to simple but bright options like thinly sliced pickles or a handful of fresh arugula. Sometimes a dollop of grainy mustard on the side brings out the savory notes brilliantly. These extras keep the sliders from feeling heavy and add a fresh pop of flavor.
Side Dishes
I often pair these sliders with classic sides like crispy sweet potato fries or a crunchy coleslaw. If I’m aiming for something lighter, a crisp green salad with a lemon vinaigrette nicely balances the richness of the sandwiches.
Creative Ways to Present
For parties or game nights, I arrange sliders on a wooden serving board with small bowls of dipping sauces nearby. You can also add colorful toothpicks for easy grabbing and a fun look. I’ve served these mini sliders in cupcake liners once — total crowd-pleaser and great for portion control!
Make Ahead and Storage
Storing Leftovers
I store leftover sliders in an airtight container in the fridge, usually lasting up to 3 days without losing that fresh-baked taste. Just make sure they cool slightly before sealing to avoid sogginess.
Freezing
Freezing works great for this Turkey Sliders Recipe! I wrap them tightly in plastic wrap, then foil, and pop them in a freezer bag. They keep for up to 3 months and defrost overnight in the fridge before reheating.
Reheating
For reheating, I prefer the oven or toaster oven to keep the tops crisp and the cheese melty again—about 10 to 15 minutes at 350°F. Microwaving is tempting but can make the rolls a little soggy.
Frequently Asked Questions:
Absolutely! While Swiss melts beautifully and adds a subtle flavor, cheeses like provolone, mozzarella, or pepper jack work wonderfully if you want something creamier or with a little kick. Just be sure to use a good melting cheese.
The keys are not to over-soak the rolls with butter and to cover the dish with foil while baking, which locks in moisture without making them soggy. Also, letting the sliders rest uncovered for a few minutes after baking helps dry out any excess moisture on top.
You can absolutely prepare them ahead and refrigerate for up to a day before baking. Just assemble everything, cover tightly, and bake fresh when you’re ready. It’s a great way to save time during busy days or party prep.
Reheating in the oven or toaster oven at 350°F for 10-15 minutes revives that fresh-baked texture and melty cheese. Microwaving is quicker but tends to make the rolls softer or a bit soggy, so I recommend the oven method for best results.
Final Thoughts
These turkey sliders have a special place in my recipe arsenal—they’re so quick, comforting, and utterly satisfying. Whether it’s a laid-back weeknight or a lively get-together, this Turkey Sliders Recipe has been a go-to that never disappoints. I hope you’ll love making them as much as I do!
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Turkey Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Turkey Sliders are easy-to-make, crowd-pleasing sandwiches featuring thin-sliced deli turkey and Swiss cheese layered on sweet Hawaiian rolls, brushed with a flavorful butter mixture and baked until warm and melty. Perfect for appetizers or casual meals.
Ingredients
Slider Layers
- 12 Hawaiian rolls
- ¾ pound thin-sliced deli turkey
- ¾ pound thin-sliced Swiss cheese
Butter Topping
- ½ cup unsalted butter (1 stick)
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ tablespoon everything bagel seasoning
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F. Line a 9×13-inch casserole dish with foil and spray the bottom with nonstick spray to prevent sticking.
- Slice Rolls and Layer Base: Without pulling the rolls apart, slice them horizontally in half. Place the bottom halves of the 12 Hawaiian rolls into the prepared casserole dish, forming the base layer.
- Add Turkey and Cheese Layers: Layer the ¾ pound thin-sliced deli turkey evenly over the bottom half of the rolls, then add the ¾ pound thin-sliced Swiss cheese on top of the turkey.
- Top with Roll Halves: Place the top halves of the rolls onto the cheese layer, covering the filling completely.
- Prepare Butter Mixture: Melt ½ cup unsalted butter in a microwave-safe bowl or on the stovetop in a saucepan. Stir in ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire sauce, and ½ tablespoon everything bagel seasoning until well combined.
- Brush Butter Mixture: Generously brush the butter mixture over the top halves of the rolls. Let the assembled sliders sit for 5 minutes so the rolls can absorb some of the flavorful butter.
- Bake the Sliders: Cover the casserole dish with foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 5 minutes to allow the tops to brown and the cheese to melt thoroughly.
- Serve Warm: Remove the sliders from the oven and serve warm as a delicious appetizer or meal option.
Notes
- For appetizers, plan on serving 1-2 sliders per person; for a meal, 3 sliders per person is recommended.
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the sliders in a freezer-safe container for up to 3 months and reheat before serving.
- Using Hawaiian rolls adds a sweet and soft contrast to the savory turkey and cheese, but you can substitute with dinner rolls if preferred.
- Everything bagel seasoning can be substituted with sesame seeds, poppy seeds, or a garlic herb blend for variation.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
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