Name: Turkey Sliders Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 3/4 pound thin-sliced deli turkey; 3/4 pound thin-sliced Swiss cheese; 1/2 cup unsalted butter (1 stick); 1/2 tablespoon Dijon mustard; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon everything bagel seasoning

There’s something about these little bites of comfort that just hits different—the perfect balance of juicy turkey, melty Swiss, and buttery softness wrapped in sweet Hawaiian rolls. This Turkey Sliders Recipe is a total game-changer for casual dinners or crowd-pleasing parties alike.

The image shows a group of golden brown sandwiches placed on crinkled aluminum foil. Each sandwich has a soft, shiny top bun sprinkled with black and white sesame seeds and small bits of seasoning. One sandwich is cut in half and tilted to show thin layers inside: a top bread layer, a middle layer of folded light pink sliced meat, and a bottom layer of melted pale cheese. The sandwiches have a soft and fluffy texture, with a slight crisp on the top. In the upper right corner, there is a knife with a white handle resting on the foil. The photo is taken with a white marbled surface underneath the foil. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders Recipe
Top Tip
How to Serve Turkey Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders Recipe

Why You'll Love This Recipe

I genuinely can’t get enough of these sliders—they’re so simple but packed with flavor. Every time I make them, they disappear faster than I expect! The magic is in that buttery, seasoned topping and the soft Hawaiian rolls that keep everything cozy.

Easy to Assemble: Just layer your ingredients and brush on a flavorful butter topping—no fancy skills required.
Perfect Party Food: These sliders are great for serving a crowd quickly without stress.
Customizable: Swap out cheeses or add your favorite condiments instantly make it your own.
Kid and Adult Friendly: Milder flavors make this a hit for all ages.

A close-up view of a sandwich held by a woman's hand shows three layers: the top layer is a shiny golden-brown bun topped with a few black sesame seeds; below it is a layer of melted light yellow cheese stretching slightly; under the cheese, there are thin slices of pale pink meat; and the base is a soft, slightly toasted bread roll with a light golden crust. The background features more sandwiches blurred out on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a lovely role in creating that unbeatable slider experience. Here’s what to keep in mind when you shop and why these choices really shine together.

Flat lay of soft, shiny Hawaiian rolls with a golden brown crust, thin slices of deli turkey arranged in gentle folds, smooth slices of Swiss cheese with characteristic holes, a small dish of melted butter gleaming under light, a dollop of pale yellow Dijon mustard, a glossy dark Worcestershire sauce spill, and a sprinkle of colorful everything bagel seasoning scattered artistically, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their sweetness and fluffy texture soak up the butter and sandwich filling beautifully.
Deli turkey: Thin slices allow for layering without overwhelming bite size sliders.
Swiss cheese: Melts perfectly and adds a subtle nuttiness that balances the turkey.
Unsalted butter: The base for our savory sauce; unsalted lets you control the saltiness better.
Dijon mustard: Brings a gentle tang that cuts through the richness.
Worcestershire sauce: Adds depth and a savory umami boost.
Everything bagel seasoning: I love how this gives a crunchy, flavorful crust with just the right zip.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I adore this Turkey Sliders Recipe is how effortlessly versatile it is. Whether you like them spicy, cheesy, or loaded with extras, you can tweak this recipe with zero stress.

Variation: I sometimes swap out Swiss cheese for pepper jack when I want a little kick — it’s a simple change that adds a spicy surprise.
Vegetarian twist: Try using a hearty grilled portobello mushroom instead of turkey for an earthy alternative.
Seasonal Add-ons: In fall, I like to add some sliced apples or cranberry sauce to bring a fresh sweetness that pairs perfectly with turkey.
Dipping Sauces: A side of honey mustard or spicy mayo boosts the flavor without any fuss.

Step-by-Step: How I Make Turkey Sliders Recipe

Step 1: Prep Your Base

Preheat your oven to 350°F and line a 9×13 casserole dish with foil. The foil makes cleanup so much easier, trust me! Slice the Hawaiian rolls carefully in half horizontally—try not to pull them apart completely so they hold together nicely in the pan.

Step 2: Build Your Layers

Place the bottom half of the rolls in the prepared pan. Layer on the deli turkey evenly, then add the Swiss cheese slices on top. I love stacking these layers just right—they’re all about balance, so don’t overload but make sure each slider has plenty of delicious filling.

Step 3: Top and Butter Up

Place the top halves of the rolls over the cheese. Melt your butter, then stir in Dijon mustard, Worcestershire sauce, and the everything bagel seasoning. Brush this mixture generously over the tops of the rolls. Letting it soak in for about 5 minutes before baking makes a noticeable difference in flavor and texture.

Step 4: Bake to Perfection

Cover the entire pan with foil and bake for 30 to 35 minutes until warm throughout and the cheese is melty. For a golden, slightly crispy top, remove the foil during the last 5 minutes. Keep an eye on it so it doesn’t overcook.

Top Tip

After making this Turkey Sliders Recipe countless times, I’ve learned a few things that really take it from good to unforgettable. These tips save time and boost flavor every single time.

Roll Handling: Avoid tearing rolls when slicing by using a serrated knife and gentle sawing motions.
Butter Mixture Timing: Let the butter soak in before baking so it really infuses the rolls with flavor.
Even Layering: Distribute turkey and cheese evenly to make sure every slider is satisfying from first bite to last.
Foil Coverage: Don’t skip covering the pan while baking; it keeps the sliders moist and melts the cheese perfectly.

How to Serve Turkey Sliders Recipe

Garnishes

For garnishing, I stick to simple but bright options like thinly sliced pickles or a handful of fresh arugula. Sometimes a dollop of grainy mustard on the side brings out the savory notes brilliantly. These extras keep the sliders from feeling heavy and add a fresh pop of flavor.

Side Dishes

I often pair these sliders with classic sides like crispy sweet potato fries or a crunchy coleslaw. If I’m aiming for something lighter, a crisp green salad with a lemon vinaigrette nicely balances the richness of the sandwiches.

Creative Ways to Present

For parties or game nights, I arrange sliders on a wooden serving board with small bowls of dipping sauces nearby. You can also add colorful toothpicks for easy grabbing and a fun look. I’ve served these mini sliders in cupcake liners once — total crowd-pleaser and great for portion control!

Make Ahead and Storage

Storing Leftovers

I store leftover sliders in an airtight container in the fridge, usually lasting up to 3 days without losing that fresh-baked taste. Just make sure they cool slightly before sealing to avoid sogginess.

Freezing

Freezing works great for this Turkey Sliders Recipe! I wrap them tightly in plastic wrap, then foil, and pop them in a freezer bag. They keep for up to 3 months and defrost overnight in the fridge before reheating.

Reheating

For reheating, I prefer the oven or toaster oven to keep the tops crisp and the cheese melty again—about 10 to 15 minutes at 350°F. Microwaving is tempting but can make the rolls a little soggy.

Frequently Asked Questions:

Can I use a different type of cheese in the Turkey Sliders Recipe?

Absolutely! While Swiss melts beautifully and adds a subtle flavor, cheeses like provolone, mozzarella, or pepper jack work wonderfully if you want something creamier or with a little kick. Just be sure to use a good melting cheese.

How do I prevent the sliders from getting soggy?

The keys are not to over-soak the rolls with butter and to cover the dish with foil while baking, which locks in moisture without making them soggy. Also, letting the sliders rest uncovered for a few minutes after baking helps dry out any excess moisture on top.

Can I make these Turkey Sliders ahead of time?

You can absolutely prepare them ahead and refrigerate for up to a day before baking. Just assemble everything, cover tightly, and bake fresh when you’re ready. It’s a great way to save time during busy days or party prep.

What’s the best way to reheat leftover turkey sliders?

Reheating in the oven or toaster oven at 350°F for 10-15 minutes revives that fresh-baked texture and melty cheese. Microwaving is quicker but tends to make the rolls softer or a bit soggy, so I recommend the oven method for best results.

Final Thoughts

These turkey sliders have a special place in my recipe arsenal—they’re so quick, comforting, and utterly satisfying. Whether it’s a laid-back weeknight or a lively get-together, this Turkey Sliders Recipe has been a go-to that never disappoints. I hope you’ll love making them as much as I do!