Description
A whimsical and colorful Unicorn Hot Chocolate recipe featuring creamy white hot chocolate infused with pink hues, topped with whipped cream, marshmallows, sprinkles, and melted candy for a magical treat perfect for any occasion.
Ingredients
Scale
Liquid Base
- 1¾ cup whole milk
- ¼ cup heavy cream
Hot Chocolate Base
- 5 tbsp white hot chocolate mix
- Pink food coloring (to desired shade)
Optional Garnishes
- ⅓ cup white candy melts
- Sprinkles
- Whipped topping
- Mini marshmallows
- Melted pink candy melts
Instructions
- Heat liquids: In a small saucepan over medium-low heat, combine the whole milk and heavy cream. Heat gently, stirring occasionally until bubbles appear around the edges, approximately 3 minutes.
- Add hot chocolate mix and color: Whisk in the white hot chocolate mix thoroughly until dissolved, then stir in pink food coloring until the desired hue is achieved.
- Prepare sprinkle rim (optional): Melt the white candy melts in the microwave, stirring every 30 seconds until smooth. Dip the rim of each glass into the melted candy, then immediately into sprinkles. Allow the rim to set for 1-2 minutes before proceeding.
- Serve hot chocolate: Remove the hot chocolate from heat and pour evenly into two 10-ounce or larger mugs, allowing room for toppings.
- Add toppings: Generously top each mug with whipped cream, mini marshmallows, additional sprinkles, and drizzle melted colored candy melts over the top for a festive finish.
- Serve and enjoy: The Unicorn Hot Chocolate can be enjoyed warm or cold, depending on your preference.
Notes
- Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing this hot chocolate as texture and flavor may be impacted.
- Reheat leftover hot chocolate gently on the stovetop or microwave, stirring well before serving.
- Choose sprinkles and garnishes in coordinating colors for the most visually appealing presentation.
- Use clear mugs to showcase the beautiful pink color of this drink.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 110 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 55 mg
