Name: Velveeta Fudge Recipe with Pecans Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 12 ounces Velveeta, diced; 1 cup salted butter (2 sticks); 1 cup semi-sweet chocolate chips; 2 teaspoons vanilla extract; 8 cups powdered sugar (2 pounds); 1 ½ cups pecans, chopped

There’s something incredibly nostalgic and delightful about this **Velveeta Fudge Recipe with Pecans Recipe** — it’s comfort in every bite. The creamy texture combined with the toasted pecans creates a sweet treat that's surprisingly simple but just irresistible. It’s the kind of fudge that makes you swoon over each piece and keeps you coming back for more.

The image shows a stack of three square pieces of chocolate fudge with small bits of nuts visible throughout each piece. The fudge has a smooth, slightly rough texture with soft edges. The pieces are stacked one on top of another on a white marbled surface. The background is blurred with warm colors, giving a cozy feel. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Velveeta Fudge Recipe with Pecans Recipe
Top Tip
How to Serve Velveeta Fudge Recipe with Pecans Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Velveeta Fudge Recipe with Pecans Recipe

Why You'll Love This Recipe

I first encountered this fudge at a family holiday gathering, and I was shocked by how smooth and rich it was — all from using Velveeta! It’s such a clever twist on traditional fudge that I just had to make it myself, and believe me, it’s now a staple in my kitchen.

Simple Ingredients: You only need five key ingredients, and most of them might already be in your pantry.
Quick and Easy: This fudge takes just about 20 minutes of active cooking time, then you let the fridge do the rest.
Deliciously Creamy: Velveeta gives it a unique creamy texture that sets it apart from regular fudge.
Perfect Pecan Crunch: Adding pecans gives a lovely crunch and balances the sweetness beautifully.

The image shows sixteen square pieces of chocolate fudge arranged in four rows and four columns on crinkled white parchment paper placed on a white marbled surface. Each fudge piece has a smooth, creamy texture with some swirled and uneven marks on top. The chocolate color is rich and deep, with slight variations in shade across the squares, giving a homemade feel. The pieces are evenly spaced with some small crumbs and soft edges visible around them, suggesting they were freshly cut. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Velveeta Fudge Recipe with Pecans Recipe plays a special role in creating that perfect flavor and texture combo. When shopping, pick quality pecans for the best crunch, and go for semi-sweet chocolate chips to keep the fudge from becoming too cloying.

Flat lay of diced Velveeta cheese cubes, two sticks of salted butter in a neat block, a small white ceramic bowl filled with glossy semi-sweet chocolate chips, a small white ceramic bowl holding clear vanilla extract, a small white ceramic bowl heaping with fine powdered sugar, and a small white ceramic bowl with freshly chopped pecans, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Velveeta: This creamy processed cheese melts smoothly, giving the fudge a rich, silky base without graininess.
Salted Butter: Adds richness and helps the fudge melt evenly; salted butter gives a little extra flavor punch.
Semi-Sweet Chocolate Chips: Balances the mild cheese flavor and adds classic chocolate depth without being overly sweet.
Vanilla Extract: Brings warmth and rounds out the flavor profile beautifully, making each bite a delight.
Powdered Sugar: The main sweetener — it helps to thicken up the fudge while keeping it smooth without gritty texture.
Pecans: Optional but highly recommended; they add a buttery crunch that contrasts nicely with the creamy fudge.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Velveeta Fudge Recipe with Pecans Recipe can be. I sometimes swap pecans for walnuts or even add a sprinkle of sea salt on top to give a sophisticated contrast to the sweetness.

Nut-Free Variation: If nuts aren't your thing, just skip the pecans or substitute with crushed pretzels for a salty crunch I enjoy as a fun surprise.
Spiced Option: Once, I stirred in a dash of cinnamon and nutmeg—totally changed the vibe to something perfect for chilly winter evenings.
Dairy-Free Twist: While Velveeta is essential for texture, you can experiment by using dairy-free cheese alternatives, though the consistency may vary.

Step-by-Step: How I Make Velveeta Fudge Recipe with Pecans Recipe

Step 1: Melt Velveeta and Butter On the Stove

Start by dicing the Velveeta—this little trick speeds up melting and ensures it heats evenly without clumps. In a medium saucepan over medium heat, combine the Velveeta and butter. Stir frequently as the mixture softens and melts into a creamy base. Patience here is key; keep the heat moderate so nothing scorches on the bottom.

Step 2: Incorporate Chocolate Chips and Vanilla

Once your butter and Velveeta blend is silky smooth, toss in the semi-sweet chocolate chips. Stir gently but continuously until the chocolate is completely melted and harmoniously blended in. Then add the vanilla extract, giving it a few stirs to infuse the flavor evenly throughout the fudge base.

Step 3: Add Powdered Sugar Gradually

Lower the heat. Slowly add the powdered sugar in increments, mixing thoroughly after each addition. This gradual approach helps avoid lumps and makes the fudge thick and creamy without feeling gritty. By the time you’re done, you’ll notice a dense, almost dough-like texture that’s perfect for setting.

Step 4: Stir in Pecans and Chill

Turn off the heat and fold in your chopped pecans. The residual warmth is just enough to incorporate those nutty pieces without them steaming or losing crunch. Quickly pour the mixture into a greased or parchment-lined baking dish. Spread it evenly before refrigerating it to set—generally 4 hours or overnight for the best results.

Top Tip

From making this fudge countless times, I picked up a few handy tips that really make the difference between a good batch and a phenomenal one. If you're aiming for that perfect creamy texture and easy slicing experience, these will save you some trial and error.

Temper Your Heat: Avoid rushing the melting process with super high heat. Medium heat lets Velveeta and butter melt smoothly without lumps or separation.
Gradual Sugar Add-in: Add your powdered sugar slowly to keep your fudge silky and prevent gritty patches from forming.
Spread Quickly: This fudge sets quickly once off the heat, so pour and spread it fast before it starts firming up.
Use Fresh Pecans: Old or stale nuts can detract from the flavor, so fresh pecans give the best crunch and aroma.

How to Serve Velveeta Fudge Recipe with Pecans Recipe

Garnishes

I love sprinkling a few extra chopped pecans on top just before the fudge sets for a pretty, textured finish. Sometimes I dust it lightly with cocoa powder or add a few mini chocolate chips as garnish, which gives that homemade bakery look I adore.

Side Dishes

This fudge shines best on its own, but for parties, I like to serve it alongside a vibrant fresh fruit platter or a warm cup of coffee or spiced tea — something slightly bitter or tangy to contrast the fudge's richness.

Creative Ways to Present

I’ve tried presenting this fudge as small cubes threaded on festive toothpicks for holiday gatherings, or layered in a clear jar with other candies and nuts, making for a beautiful and edible gift. It’s always a crowd-pleaser and sparks conversation.

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge tightly wrapped in plastic wrap or in an airtight container in the fridge. It stays fresh and creamy for up to two weeks that way — perfect for satisfying sweet cravings anytime.

Freezing

Freezing fudge can be tricky, but this Velveeta Fudge Recipe with Pecans Recipe freezes well if wrapped tightly and stored in a freezer-safe container. When you want a treat, thaw it overnight in the fridge, and it’ll be almost as good as fresh.

Reheating

Fudge isn’t typically reheated, but if you want softer pieces, I gently microwave a single piece for 5-7 seconds—or let it sit at room temperature for 10 minutes. This softens it without melting it completely, so you can savor that creamy texture.

Frequently Asked Questions:

Can I use a different type of cheese instead of Velveeta?

Velveeta is key to the creamy texture in this fudge, so swapping it might change the consistency significantly. You could experiment with other processed cheeses, but results may vary and might not set as well.

How long does this fudge keep at room temperature?

Because of its ingredients, it’s best stored in the fridge. At room temperature, it might become too soft or sticky within a few hours, especially on warm days.

Can I make this fudge without pecans?

Absolutely! The pecans add great texture and flavor, but leaving them out will still result in a delicious fudge. You could also substitute other nuts or add-ins like crushed pretzels or toffee bits.

What’s the best way to cut this fudge into pieces?

Once fully set and chilled, use a sharp knife warmed under hot water and wiped dry — this helps create clean edges and prevents the fudge from sticking to the blade. Cut straight down in firm, even strokes for best results.

Final Thoughts

This Velveeta Fudge Recipe with Pecans Recipe holds a special place in my heart because it’s both nostalgic and surprisingly simple — a combination that rarely disappoints. Whether it’s holiday season or just an ordinary Tuesday, making this fudge feels like sharing a warm moment with loved ones. I’m excited for you to try it and experience that same joy and comfort I get every time I take a bite.