Description
This Velveeta Fudge recipe is a deliciously creamy, chocolatey treat made with just five simple ingredients. The combination of Velveeta cheese, butter, chocolate chips, and powdered sugar creates a rich and smooth fudge perfect for holiday gatherings or anytime you crave a sweet indulgence. The optional pecans add a delightful crunch to balance the fudge's silky texture.
Ingredients
Scale
Main Ingredients
- 12 ounces Velveeta, diced
- 1 cup salted butter (2 sticks)
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 8 cups powdered sugar (2 pounds)
Optional Ingredients
- 1 ½ cups pecans, chopped
Instructions
- Melt Velveeta and Butter: In a saucepan, add the diced Velveeta and salted butter. Melt over medium heat, stirring frequently to ensure an even melt without burning.
- Add Chocolate Chips and Vanilla: Once the Velveeta and butter have melted and blended smoothly, add the semi-sweet chocolate chips. Stir continuously until the chocolate chips are fully melted and incorporated into the mixture. Then stir in the vanilla extract.
- Incorporate Powdered Sugar: Reduce the heat to low. Gradually add the powdered sugar in increments, stirring well after each addition to make a smooth, thick fudge base.
- Add Pecans: Turn off the heat and fold in the chopped pecans if using. Ensure they are evenly distributed throughout the fudge mixture.
- Set the Fudge: Pour the fudge mixture into a prepared baking dish, quickly spreading it evenly. Refrigerate the fudge to set for at least 4 hours or overnight for best results.
- Cut and Serve: Once set, cut the fudge into 48 pieces and serve.
Notes
- For easier melting, dice the Velveeta into small cubes.
- Ensure the heat is low when adding powdered sugar to prevent graininess.
- Use salted butter to complement the sweetness and add depth of flavor.
- Store fudge in an airtight container in the refrigerator for up to a week.
- Chopped walnuts or almonds can be substituted for pecans if preferred.
- Allow the fudge to come to room temperature slightly before serving for easier biting.
Nutrition
- Serving Size: 1 piece
- Calories: 160 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
