Description
Velveeta Sausage Cheese Dip is a creamy, cheesy dip loaded with spicy hot pork sausage and diced tomatoes with green chilies. Perfect for parties or game day, this dip melts Velveeta cheese with savory sausage and zesty Rotel tomatoes to create a rich and flavorful appetizer.
Ingredients
Scale
Main Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese, cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
- Brown the Sausage: In a large skillet over medium heat, crumble and cook the hot pork sausage until browned and fully cooked, breaking it into small pieces with a spatula. Once cooked, drain the excess grease carefully.
- Add Cheese and Tomatoes: Return the skillet with drained sausage to medium heat. Add the cubed Velveeta cheese and the entire can of Rotel (including the juice).
- Melt and Stir: Stir occasionally with a cooking spoon until the Velveeta cheese has fully melted and the mixture is smooth and creamy, about 5 to 10 minutes.
Notes
- Storage: Let any leftover dip cool completely before transferring to an airtight container. Refrigerate and use within 3 to 4 days for best freshness.
- Reheating: Reheat leftover dip gently on the stovetop over low heat or in the microwave in short intervals, stirring frequently to avoid burning.
- Variations: You can substitute mild sausage if preferred, or add extra diced jalapeños for more heat.
- Serving suggestion: Serve with tortilla chips, crackers, or fresh cut vegetables for dipping.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 270 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 55 mg
