Name: Viral One Pan Dumpling Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 1 can (13.5 fl oz / 400 ml) coconut milk; 3 tablespoons red curry paste; 2 tablespoons soy sauce (low sodium preferred); 1 tablespoon rice vinegar; 1 tablespoon honey or sugar; 1 teaspoon sesame oil; 1 large garlic clove, grated; 1 small cube of ginger, grated; 16-20 frozen veggie dumplings; 2 bok choy bulbs, chopped; 1 zucchini or other vegetable, sliced; Garnish: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil; White jasmine rice or noodles, to serve

There's something utterly comforting about warm, saucy dumplings baked right in your oven, soaking up all those rich flavors. This Viral One Pan Dumpling Bake Recipe combines the cozy vibes of dumplings with a fragrant red curry broth that I just can’t resist sharing with you—it’s truly a crowd-pleaser with minimal fuss!

A round skillet filled with a creamy orange sauce holding nine golden dumplings spread evenly around, each dumpling folded in a semi-circle with a lightly browned texture. Swirls of dark red chili oil and scattered chopped green onions sit on top and in the sauce, with some spinach leaves partially covered by the sauce. On the side, fresh green spinach leaves, a white cutting board with chopped green onions, a glass jar with spoon inside containing chili oil, and metal measuring spoons rest on a wooden surface that is changed to a white marbled texture. A beige oven mitt is placed near the skillet. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Viral One Pan Dumpling Bake Recipe
Top Tip
How to Serve Viral One Pan Dumpling Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Viral One Pan Dumpling Bake Recipe

Why You'll Love This Recipe

This recipe stole my heart because it’s so straightforward yet packs a big punch of flavor. Plus, it’s a fantastic way to enjoy dumplings in a whole new style—baked in spicy red curry broth with fresh veggies, making it both comforting and vibrant.

One-Pan Wonder: Everything cooks together in just one dish—easy prep and even easier clean-up.
Flavor Explosion: The blend of red curry, coconut milk, and garlic-ginger paste creates a rich, aromatic sauce that’s downright addictive.
Veggie-Friendly: Bok choy and zucchini add freshness and texture, making it feel balanced and wholesome.
Customizable Comfort: You can swap dumplings or veggies to suit your crowd’s tastes or dietary needs with ease.

Ingredients & Why They Work

The magic here comes from combining creamy coconut milk with spicy red curry paste and savory soy sauce to create a sauce that’s both comforting and bright. The dumplings soak up this broth, and the crisp-tender veggies add a fresh pop. Here’s the breakdown of key ingredients and why they’re essential.

Flat lay of a fresh whole bulb of bok choy with vibrant green leaves, a whole zucchini sliced lengthwise to show pale green interior, a small fresh ginger root cube, a single large unpeeled garlic clove, a small white ceramic bowl filled with smooth white coconut milk, a small white ceramic bowl with deep red glossy red curry paste, a small white ceramic bowl holding dark amber soy sauce, a small white ceramic bowl of clear rice vinegar, a small white ceramic bowl with golden honey, a small white ceramic bowl containing rich dark sesame oil, a handful of uncooked frozen veggie dumplings arranged evenly, a few sprigs of bright green cilantro, some sliced green onions showing white and green rings, a small white ceramic bowl with black and white sesame seeds, a small white ceramic bowl with vibrant red chili crisp oil all placed neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Coconut Milk: Brings creamy richness and balances the spices beautifully.
Red Curry Paste: Packs the dish with authentic heat and depth—adjust the amount to suit your spice tolerance.
Soy Sauce: Adds umami and saltiness; low sodium works well if you want to keep it lighter.
Rice Vinegar: A subtle tang to brighten the dish and balance the richness.
Honey or Sugar: Just a touch to soften the edges and round out the flavor profile.
Sesame Oil: Nutty fragrance that takes the sauce to another level.
Garlic & Ginger: Freshly grated for punch and aromatic warmth.
Dumplings: Frozen veggie dumplings work great, but you can use any style you love.
Bok Choy & Zucchini: These veggies stay tender yet crisp after baking, adding freshness and texture.
Garnishes: Sesame seeds, green onions, cilantro, or chili crisp are all winners for that final flavor boost.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’m a big fan of switching up my dumpling bake based on what’s in season or what my family’s craving. Feel free to swap the veggies or dumplings—it’s super forgiving and lets you tailor it exactly to your mood.

Variation: I once swapped in shredded rotisserie chicken and kept the same curry broth—it turned into a heartier meal that was just as delicious.
Dietary Twist: For a gluten-free version, use gluten-free dumplings and tamari instead of soy sauce.
Heat Level: Adjust the red curry paste amount, or add a drizzle of sriracha or chili crisp oil at the end to make it spicier.
Veggie Swap: Swap bok choy for baby spinach or kale—it cooks down nicely in the broth.

Step-by-Step: How I Make Viral One Pan Dumpling Bake Recipe

A white bowl holds a dish with three main layers: on the right side, there is a neat mound of white steamed rice with soft, fluffy grains; to the left and front, several golden-brown dumplings are soaked and slightly covered with a rich, creamy orange sauce that pools around the base, giving a smooth and thick texture. The dumplings show some crispy edges and are topped with small green onion slices and sesame seeds, adding color and texture. Fresh green cilantro leaves are placed among the dumplings as garnish. Below, a white tray contains more dumplings covered in the same orange sauce and garnished with sesame seeds and cilantro leaves. A pair of wooden chopsticks with blue and white patterns rests on the white marbled surface next to the bowl. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Together Your Flavorful Red Curry Broth

Start by pouring the coconut milk into your baking dish—mine’s a trusty 12x8 inch. Add the red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk it thoroughly so that the curry paste is fully dissolved—no lumps here! Then grate in fresh garlic and ginger, which really bring that authentic, aromatic punch to the mix. If you prefer your bake a bit more brothy, I often add ¼ cup of water—especially if I’m serving this over noodles or rice.

Step 2: Prep and Add Your Veggies

Chop your bok choy bulbs and slice the zucchini, then toss them right into that broth. Give everything a good stir so the veggies get cozy in those flavors. I love how the bok choy softens just enough to soak up the sauce but still keeps a little snap.

Step 3: Arrange Dumplings and Bake

Place your frozen dumplings evenly in the dish so they’re not overlapping, gently pressing them down to touch the broth but leaving the tops peeking out. Spoon a little more broth over the dumplings to keep things moist as they bake. Cover the dish tightly with aluminum foil—this traps the steam to cook dumplings through perfectly. Now pop it into a preheated 400℉ (200℃) oven for 20 minutes.

Step 4: Crisp Up Dumplings and Finish Baking

Remove the foil and bake for another 5-10 minutes until the broth bubbles furiously and the dumplings have a slightly crisp, golden top. This final step is what makes the dumplings irresistible—crispy on top with soft, juicy interiors soaked in curry goodness.

Step 5: Garnish and Serve with Your Favorites

Once out of the oven, sprinkle your favorite garnishes over the top—sesame seeds, sliced green onions, fresh cilantro, or a drizzle of chili crisp oil works beautifully. Serve it all up over steaming white jasmine rice or noodles to soak up every last bit of that luscious curry broth.

Top Tip

After making this Viral One Pan Dumpling Bake Recipe a few times, I’ve picked up some tricks that take it from great to memorable—these are worth keeping in mind to nail the dish every time.

Even Dumpling Spacing: Give each dumpling enough space in the pan; this helps them cook evenly and get that crisp top rather than steaming too much together.
Fresh Ginger & Garlic: I always grate these fresh rather than using powders—it makes a huge difference in flavor vibrancy.
Broth Consistency: If you like a soupier bake, add a splash of water or broth, but keep in mind it might need a longer cooking time to thicken slightly.
Foil Cover Trick: Don’t skip the foil during the majority of the bake—it steams the dumplings perfectly and prevents them from drying out.

How to Serve Viral One Pan Dumpling Bake Recipe

Garnishes

I’m all about fresh, punchy garnishes to brighten this rich dish—sliced green onions give a lovely crunch; fresh cilantro adds herbaceous brightness; sesame seeds bring nuttiness; and for heat lovers, a drizzle of chili crisp oil or sriracha tops it off perfectly.

Side Dishes

I usually serve this Viral One Pan Dumpling Bake Recipe with fluffy white jasmine rice or thick egg noodles that soak up all that curry broth. A simple cucumber salad on the side adds refreshing crunch and cool contrast, if you want something light and fresh.

Creative Ways to Present

For special dinners, I've arranged the dumplings in a circular pattern for a stunning presentation and added edible flowers for a pop of color. You can also serve individual portions in small baking dishes for a cozy, personal touch.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The dumplings absorb even more flavor overnight, making for an equally delicious next-day lunch. Just be mindful the veggies soften more over time.

Freezing

I’ve frozen leftovers successfully by cooling everything completely, then transferring to a freezer-safe container. When reheating, thaw overnight in the fridge for best results. The curry broth might thicken a bit, so just stir in a splash of water when warming up.

Reheating

The best way to bring leftovers back to life is reheating gently on the stovetop over medium heat with a lid on, stirring occasionally. This keeps the dumplings tender and the broth silky without drying out or burning.

Frequently Asked Questions:

Can I use store-bought dumplings for the Viral One Pan Dumpling Bake Recipe?

Absolutely! Frozen store-bought dumplings work perfectly here, as they hold up well during baking and soak in the delicious broth.

How spicy is the Viral One Pan Dumpling Bake Recipe?

The spice level depends on how much red curry paste you add. You can adjust it from mild to quite spicy by varying the amount, and adding chili crisp oil at the table lets you control the heat even more.

Can I make this recipe vegan?

Definitely! Just choose vegan or vegetarian dumplings and make sure your red curry paste doesn’t contain shrimp paste. Everything else in the recipe is plant-based already.

What can I serve with this Viral One Pan Dumpling Bake Recipe?

This dish is fantastic served with a side of jasmine rice or noodles to soak up the sauce. For freshness, a crisp cucumber salad or steamed greens complement the flavors beautifully.

Final Thoughts

Honestly, this Viral One Pan Dumpling Bake Recipe has become one of my go-to meals for busy nights because it’s quick, flavorful, and feels special enough to share with friends. I love how versatile it is—you really can’t go wrong. I hope you’ll enjoy making it as much as I do, and that it brings a little cozy, spicy happiness to your table.