There’s something irresistibly cozy about a batch of sweet, nutty treats melting together in the slow cooker. This White Chocolate Crockpot Candy Recipe is exactly that—easy, fun, and perfect for sharing or savoring slowly by yourself.
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Why You'll Love This Recipe
I’m always on the lookout for no-fuss recipes that still deliver a wow-factor, and this White Chocolate Crockpot Candy Recipe nails it every time. It’s sweet, creamy, and crunchy—all in one bite!
- Super simple prep: Just toss everything in the crockpot and stir occasionally—minimal effort for maximum reward.
- Customizable toppings: Sprinkles or chopped nuts, you can tailor it to your favorite flavors or holidays.
- Perfect for gifting: These candies make charming homemade presents when wrapped up nicely.
- Time-friendly sweetness: You can easily pop it on in the morning and have delightful treats ready by afternoon or evening.
Ingredients & Why They Work
Each ingredient in this White Chocolate Crockpot Candy Recipe plays an important role—bringing texture, flavor, and creamy sweetness that blends beautifully. I recommend quality white candy bark for the best melt and shine.
- Dry roasted peanuts: Provide a lovely crunch and boost of salty contrast against the sweet white chocolate.
- White candy bark: Melts smoothly and holds together the candy, making it creamy and festive.
- Sprinkles: Add a pop of color and fun—plus, they’re completely customizable to suit your style or occasion.
Make It Your Way
Although I love the classic combination of peanuts and white chocolate, you can make this White Chocolate Crockpot Candy Recipe truly your own by mixing in different nuts or treats. Feel free to experiment!
- Variation: I once swapped peanuts for chopped pecans and added a sprinkle of sea salt on top—delicious salty-sweet combo that surprised me and my family.
- Dietary tweak: For a gluten-free spin, steer clear of sprinkles that contain wheat and opt for naturally gluten-free toppings like toasted coconut flakes.
- Seasonal twist: Around Christmas, I add peppermint bits and red-and-green sprinkles for an extra festive touch that always impresses.
Step-by-Step: How I Make White Chocolate Crockpot Candy Recipe
Step 1: Gather and Prep Ingredients
Start by measuring out 16 ounces of dry roasted peanuts and 24 ounces of white candy bark. Chop the bark into small chunks if it's in large pieces—this helps it melt more evenly in the crockpot. Trust me, having everything ready makes the process so much smoother.
Step 2: Melt Everything Slowly
Pour peanuts and white candy bark chunks right into your 4-6 quart slow cooker. Cover and set it to LOW. I like to stir gently every 30 minutes or so to ensure even melting without scorching. After about two hours, your candy bark should be completely melted and luxuriously creamy.
Step 3: Prepare and Scoop
While the mixture melts, line a large baking sheet with parchment paper—this makes cleanup a breeze and prevents sticking. Once melted, give it a good stir so peanuts are evenly coated, then scoop out tablespoon-sized portions onto the sheet.
Step 4: Sprinkle and Set
Immediately after scooping, add your chosen sprinkles. The white chocolate will start to firm up quickly, so this is the perfect moment to get creative and add colors or textures. Let them cool for about 10 minutes until set, then enjoy!
Top Tip
From making this White Chocolate Crockpot Candy Recipe a dozen times, I’ve learned a few things that take it from good to great — so here are my best tips to help you nail it on your first try.
- Use a 4-6 quart crockpot: A smaller slow cooker works best; too big and the mixture spreads too thin and melts unevenly.
- Don’t rush the stir: Stir carefully and regularly to avoid burnt spots and ensure smooth melting of the white candy bark.
- Sprinkle timing is key: Add your sprinkles immediately after scooping while the candy is still soft to ensure they stick well.
- Keep parchment handy: It saves your baking sheet and makes candy removal easier—trust me, it’s a game changer!
How to Serve White Chocolate Crockpot Candy Recipe
Garnishes
I love topping these candies with festive sprinkles or a light dusting of edible glitter to make them feel extra special. For a nutty twist, try finely chopped pistachios or almonds as a garnish.
Side Dishes
Pair your White Chocolate Crockpot Candy with a cup of rich coffee or hot cocoa for a perfectly indulgent afternoon snack. They also make a sweet contrast on dessert tables alongside fresh fruit or simple shortbread cookies.
Creative Ways to Present
For holiday gifting, I like to nestle the candies in mini cupcake liners inside clear cellophane bags tied with a ribbon. For parties, arrange them on pretty trays mixed with colorful candy canes or chocolate bark shards to wow your guests.
Make Ahead and Storage
Storing Leftovers
I store leftovers covered at room temperature in a cool spot or in the fridge. They keep well for up to 10 days and stay deliciously fresh without getting sticky or losing crunch.
Freezing
These candies freeze beautifully! I pop them in an airtight container with parchment between layers for up to 3 months. Thaw at room temperature before enjoying—they maintain their texture wonderfully.
Reheating
If you want to soften them up slightly, a quick 5-10 second blast in the microwave works wonders—just don’t overdo it or they’ll melt completely. Gentle warming brings back that soft bite without mess.
Frequently Asked Questions:
Absolutely! While peanuts give a great crunch and saltiness, you can substitute pecans, almonds, or walnuts according to your preference or dietary needs. Just make sure they’re dry roasted for the best texture.
The candy typically sets within about 10 minutes at room temperature. For faster setting, you can place the baking sheet in the refrigerator, which cuts down the time to around 5 minutes. Just watch carefully to prevent condensation.
Yes! If you don’t have a crockpot, melt the white candy bark on the stovetop over medium heat or in the microwave in 30-second increments, stirring frequently. Then stir in the peanuts before scooping and setting as usual.
Store leftovers in an airtight container at room temperature or in the fridge for up to 10 days. For longer storage, freezing is recommended. Wrapping the candies with parchment in between layers keeps them from sticking together.
Final Thoughts
This White Chocolate Crockpot Candy Recipe has become one of my favorite go-to treats—it’s quick, satisfying, and endlessly adaptable. I’m confident you’ll enjoy making it just as much as eating it, especially when you start playing around with your own mix-ins and sprinkles. Go ahead, give it a try and let these sweet little bites bring some joy to your day!
Print
White Chocolate Crockpot Candy Recipe
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This White Chocolate Crockpot Candy is a simple and delicious treat made with dry roasted peanuts and creamy white candy bark melted together in a slow cooker. Topped with festive sprinkles, this no-fuss candy is perfect for holiday gifting or snacking.
Ingredients
Main Ingredients
- 16 ounces dry roasted peanuts
- 24 ounces white candy bark
- Sprinkles of your choice
Instructions
- Prepare Ingredients: Pour the peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker.
- Melt Candy: Cover and cook on LOW for two hours or until the bark is completely melted, stirring every 30 minutes if possible to ensure even melting and prevent burning.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Scoop Candy: Stir the melted mixture well and use a cookie scoop or spoon to drop tablespoons of the mixture onto the prepared baking sheet.
- Add Sprinkles: Immediately add sprinkles of your choice on top before the candy sets to add color and flavor.
- Cool: Allow the candy to cool and set for approximately 10 minutes before enjoying.
Notes
- Store leftovers covered at room temperature or in the fridge for up to 10 days.
- Try different mix-ins like other nuts, chow mein noodles, pretzel sticks, coconut, butterscotch chips, etc.
- Use sprinkles that suit your theme or holiday for a festive touch.
- For stovetop preparation, melt candy bark over medium heat in a saucepan, stir in peanuts, then proceed as directed.
- For microwave preparation, melt candy bark in 30-second increments stirring in between, then stir in peanuts and continue as directed.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
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