Description
This White Chocolate Crockpot Candy is a simple and delicious treat made with dry roasted peanuts and creamy white candy bark melted together in a slow cooker. Topped with festive sprinkles, this no-fuss candy is perfect for holiday gifting or snacking.
Ingredients
Scale
Main Ingredients
- 16 ounces dry roasted peanuts
- 24 ounces white candy bark
- Sprinkles of your choice
Instructions
- Prepare Ingredients: Pour the peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker.
- Melt Candy: Cover and cook on LOW for two hours or until the bark is completely melted, stirring every 30 minutes if possible to ensure even melting and prevent burning.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Scoop Candy: Stir the melted mixture well and use a cookie scoop or spoon to drop tablespoons of the mixture onto the prepared baking sheet.
- Add Sprinkles: Immediately add sprinkles of your choice on top before the candy sets to add color and flavor.
- Cool: Allow the candy to cool and set for approximately 10 minutes before enjoying.
Notes
- Store leftovers covered at room temperature or in the fridge for up to 10 days.
- Try different mix-ins like other nuts, chow mein noodles, pretzel sticks, coconut, butterscotch chips, etc.
- Use sprinkles that suit your theme or holiday for a festive touch.
- For stovetop preparation, melt candy bark over medium heat in a saucepan, stir in peanuts, then proceed as directed.
- For microwave preparation, melt candy bark in 30-second increments stirring in between, then stir in peanuts and continue as directed.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
