Description
Deliciously rich White Chocolate Oreo Cookies featuring a buttery base mixed with crushed Oreo cookies and sweet white chocolate chips, baked to perfection for a soft and chewy treat.
Ingredients
Scale
Cookie Dough
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 14 Oreo cookies coarsely crushed
- 2 cups white chocolate chips (12 oz)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and prepare a cookie sheet by lining it with parchment paper or lightly spraying it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt, then set this dry mixture aside.
- Cream Butter and Sugars: Using a stand mixer or hand mixer, beat the softened butter, brown sugar, and sugar together for about 2 minutes until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until fully combined with the creamed butter and sugar.
- Incorporate Dry Ingredients: Slowly add the dry flour mixture to the wet ingredients, mixing just until incorporated to avoid overmixing.
- Add Oreos and White Chocolate Chips: Fold in the coarsely crushed Oreos followed by the white chocolate chips until evenly distributed throughout the dough.
- Form Cookie Balls: Roll the dough into 1 1/2 inch balls and place them about 2 inches apart on the prepared cookie sheet to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for about 8 minutes until the edges are just beginning to lightly brown, indicating they are done.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- For softer cookies, do not overbake; remove from oven once edges start to brown.
- Use room temperature butter for easier mixing and better texture.
- Coarsely crushing Oreos helps maintain texture; avoid powdering them.
- You can substitute white chocolate chips with milk or dark chocolate chips if desired.
- Store cookies in an airtight container to keep them fresh and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
